Homemade bread in a loaf pan

One of the joys of baking is the smell of freshly baked bread. The aroma and taste of homemade bread cannot be compared to the store-bought versions. While baking bread requires time and patience, the process is fun and relaxing.

If you’re new to baking bread, starting with a loaf is an excellent way to start. Loaf bread is easy to slice, great for toast, sandwiches and can last for a few days. In this article, we’ll discuss how to make homemade bread in a loaf pan.

Ingredients:

– 3 cups bread flour
– 1 tablespoon instant yeast
– 1 tablespoon sugar
– 1 tablespoon salt
– 1 1/4 cups warm water
– 2 tablespoons olive oil
– Non-stick cooking spray

Instructions:

1. Begin your dough by mixing your dry ingredients in a large mixing bowl. Whisk together the flour, instant yeast, sugar, and salt.
2. After mixing the dry ingredients, add water and olive oil, and stir using a wooden spoon. Once the dough comes together, transfer it onto a floured surface.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Grease a mixing bowl using non-stick cooking spray, transfer the dough to the bowl, and cover with a wet towel. Allow your dough to rise for one hour at room temperature or until it doubles in size.
5. Once the dough has risen, take it out of the bowl and punch it down. Flatten the dough and roll it up into a log shape. Seal the edges and place it on a greased 9×5 inch baking pan.
6. Spray a piece of plastic wrap with non-stick cooking spray, and cover the loaf. Allow the dough to rise again for 30 minutes.
7. Preheat your oven to 375°F. Remove the plastic wrap from your dough and brush your loaf with egg wash.
8. Place the baking pan in the oven for 30 to 40 minutes. Once the bread is golden brown, take it out of the oven, and transfer it to a wire rack to cool.
9. Once the bread has cooled, slice and serve.

Tips:

– For a crispier crust, bake the bread uncovered for the last 10 minutes of baking.
– Add different seasonings or herbs to create flavored bread, such as rosemary, garlic, or parmesan cheese.
– Change up the flour to add different texture or flavors in your bread. Using a combination of all-purpose, bread, and whole wheat flour can add depth and complexity to your bread.

Homemade bread is an excellent addition to any meal or occasion. With a few simple ingredients and a loaf pan, you can elevate your bread game and impress your guests and family. The love and care put into homemade bread can’t be beaten. Enjoy your homemade loaf of bread and the delicious aroma that fills your home while it bakes.