Tahini is a versatile and delicious ingredient that is a staple in many Middle Eastern and Mediterranean recipes. While store-bought tahini is convenient, making your own at home can be a rewarding and cost-effective alternative. In this step-by-step guide, we’ll show you exactly how to make tahini from scratch in the comfort of your own kitchen.

What is Tahini?

Tahini is a paste made from toasted sesame seeds and oil. It is commonly used in dishes like hummus, baba ganoush, and halva. Tahini is known for its rich, nutty flavor and creamy texture.

Why Make Your Own Tahini?

Making your own tahini has several advantages. Firstly, it allows you to control the quality and freshness of ingredients used. Additionally, homemade tahini often tastes better and is much more affordable than store-bought varieties. Lastly, by making your own, you can avoid any additives or preservatives that might be present in commercial tahini.

Ingredients

  • 2 cups of sesame seeds
  • 4 tablespoons of neutral oil (such as grapeseed or sunflower oil)
  • Pinch of salt (optional)

Step-by-Step Guide

Step 1: Toast the Sesame Seeds

Preheat your oven to 350°F (175°C). Spread the sesame seeds evenly on a baking sheet and toast them in the oven for about 5-10 minutes until they turn golden brown. Make sure to stir them occasionally to prevent burning.

Step 2: Cool the Sesame Seeds

Remove the sesame seeds from the oven and let them cool completely. You can transfer them to a bowl or leave them on the baking sheet.

Step 3: Blend the Seeds

Using a high-powered blender or food processor, blend the toasted sesame seeds until they start to break down. Scrape down the sides of the blender or processor as needed. Initially, the mixture will look dry and crumbly.

Step 4: Add Oil

While the blender or processor is running, slowly drizzle in the oil. You may need to stop and scrape down the sides periodically. Continue blending until the mixture becomes smooth and creamy. This process usually takes a few minutes.

Step 5: Seasoning (Optional)

If desired, add a pinch of salt to enhance the flavor. Blend the mixture for another 15-30 seconds to incorporate the salt evenly.

Step 6: Store Your Tahini

Transfer your homemade tahini to a clean jar or airtight container. Store it in the refrigerator for up to two weeks.

Making tahini at home is a simple and rewarding process. By following this step-by-step guide, you can create your own creamy and flavorful tahini to elevate your dishes. Enjoy the freshness and control that comes with making homemade tahini, and experiment with different recipes to taste the difference!

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