As food trends come and go, it can be challenging to keep up with all the latest fads. But when it comes to , it seems that this trendy ingredient is here to stay. Recently, celebrity chef Nigella Lawson declared her love for this Southeast Asian ingredient, and since then, pandan-flavored dishes have been popping up on menus and in home kitchens worldwide.

So, what exactly is pandan? It is a tropical plant with long, slender leaves that are used in Southeast Asian cooking to add a unique flavor and aroma. Pandan is often compared to vanilla and is used in a variety of dishes, including rice dishes, cakes, and drinks. The plant’s leaves are often used in cooking, but its essence can be extracted and added to recipes for an intensified flavor.

One of the reasons pandan has become such a popular ingredient is its versatility. It can be used in both savory and sweet dishes and pairs well with almost anything. Its green hue also adds a beautiful touch to dishes, making them look more enticing.

For fellow foodies looking to up their cooking game, below are some delicious pandan-flavored recipes to try:

Pandan Coconut Rice: This fragrant and flavorful rice dish is a staple in Southeast Asian cuisine. To make it, rinse two cups of rice, and add it to a pot with one can of coconut milk, half a cup of water, and a pandan leaf. Bring it to a boil, reduce the heat, and let it simmer for about 20 minutes, or until the rice is cooked through. The result is a creamy and delicious rice dish that pairs well with curries or grilled meats.

Pandan Chiffon Cake: This fluffy, light, and airy cake is a staple in many Southeast Asian households. To make it, you will need pandan essence, which can be found in some Asian grocery stores or made using fresh pandan leaves. Begin by separating the egg yolks from the egg whites and whisk the egg yolks with sugar, oil, pandan essence, and coconut milk. Then, sift in cake flour, baking powder, and salt into the mixture. In a separate bowl, whisk the egg whites until they form stiff peaks and fold them gently into the batter. Pour the batter into a chiffon cake pan and bake for approximately 40 minutes. The result is a cake that is light, airy, and packed with pandan flavor.

Pandan Smoothie: For a refreshing and healthy beverage option, try a pandan smoothie. Blend together coconut milk, banana, ice, and pandan essence for a tropical drink that will transport you to a sunny beach-side resort.

In conclusion, pandan is the new food trend that everyone is talking about. With its unique flavor and versatility, it is easy to see why Nigella Lawson has fallen in love with this Southeast Asian ingredient. So why not join the bandwagon and give pandan a try in your next cooking venture? Who knows, it could become your new flavor.

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