Fiammetta Fadda, an Italian-born etiquette expert, has shared her top tips for using cutlery when dining in a formal setting. This may seem like a small detail, but good table manners can make a big impression on those around you, especially when it comes to important events like interviews, dates, or formal dinners.

First and foremost, Fadda advises that when it comes to cutlery, one should always start from the outside and work their way in. This means that the knife, fork, or spoon on the outermost side of the setting is the one that should be used first, with the rest following inwards. This is a simple and effective way to avoid confusion in a formal setting, where multiple courses may be served.

When handling cutlery, Fadda emphasizes the importance of holding it correctly. Knives, for instance, should be held with the blade facing inwards, towards the plate, while forks and spoons should be held with the tines or bowl facing upwards. This ensures that the cutlery remains clean and does not contaminate the table or the food.

Another rule that Fadda stresses is the need to avoid resting cutlery on the table or plate between bites. Instead, one should place their cutlery on the plate in a V shape, with the handles pointing towards the center of the plate. This not only maintains the cleanliness of the cutlery but also is considered a polite gesture when communicating with other diners at the table.

When eating soup, Fadda advises using the side of the spoon rather than the tip to avoid slurping, which is generally considered impolite. Additionally, Fadda emphasizes that one should always take small sips of soup, rather than large gulps, to avoid making a mess.

When it comes to using a knife and fork, Fadda recommends using the knife to cut food into small pieces before picking up the fork to eat. The knife should then be placed on the edge of the plate with the blade facing inwards, while the fork should be returned to the V-shape on the plate between bites.

Lastly, Fadda advises that one should always keep their elbows off the table, as this is considered poor etiquette. Sitting up straight and maintaining good posture shows respect for the other diners at the table and creates a positive impression.

In conclusion, Fiammetta Fadda’s tips for using cutlery according to etiquette may seem simple, but they can make a significant impact on how others perceive your behavior at a formal dining event. By following her advice, you can demonstrate good manners, respect those around you, and ultimately create a positive impression that can serve you well in both personal and professional settings.

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