Herb-crusted salmon with pureed celeriac and rosemary is a delicious and nutritious meal that will satisfy your craving for seafood. Salmon is rich in omega-3 fatty acids, protein, and various other nutrients that are important for your body. Celeriac, on the other hand, is a root vegetable that is packed with antioxidants, fiber, and essential minerals.

To make this dish, you will need fresh salmon fillets, celeriac, garlic, rosemary, thyme, breadcrumbs, salt, pepper, and olive oil. Begin by prepping your salmon fillets. You can choose to leave the skin on or remove it, depending on your preference. Season the fillets with some salt and pepper and set them aside.

Next, prepare your herb crust. In a mixing bowl, combine some breadcrumbs, minced garlic, finely chopped rosemary, thyme, and a pinch of salt and pepper. Mix it well, and then set it aside.

Now, take your celeriac and peel it. Cut it into small chunks and boil it in salted water until it is tender. Once it’s cooked, drain it, and add some olive oil, salt, pepper, and a pinch of rosemary. Using a hand blender, puree the celeriac until it is smooth and creamy. Taste it and adjust the seasoning, if needed.

Heat up some olive oil in a pan over medium heat. Add your salmon fillets and cook them for about 2-3 minutes on each side, until they are golden brown. Remove the fillets from the pan and place them on a baking sheet lined with parchment paper.

Now, take your herb crust mixture and press it onto the top of each salmon fillet. Make sure it is coated well on all sides. Bake your salmon in the oven at 200°C for about 10-12 minutes, until the crust is golden brown and the fish is cooked through.

Once your salmon is cooked, remove it from the oven and let it cool for a few minutes. Serve it with a generous dollop of the pureed celeriac on the side. Sprinkle some fresh rosemary on top for added flavor and visual appeal.

This dish is perfect for a weeknight dinner or an elegant dinner party. It is easy to make, healthy, and delicious. The herb crust adds a crunchy texture to the salmon, while the pureed celeriac complements it perfectly with its creamy and slightly sweet flavor. This meal will impress your guests and leave them feeling satisfied and nourished.

In conclusion, herb-crusted salmon with pureed celeriac and rosemary is a fantastic dish that you should definitely try. It is a perfect combination of flavors and textures that will satisfy your taste buds and nourish your body. This recipe is versatile, so you can adjust it to your liking, adding different herbs or spices to the crust or experimenting with different vegetables to puree.

Give this recipe a try, and you won’t be disappointed!

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