Hazel nut cookies with goat cheese and fig and date compote

If you are looking for a unique and delicious dessert, then try Hazel Nut Cookies with Goat Cheese and Fig and Date Compote! The combination of the velvety goat and the sweet and fruity fig and date with the nutty nuts is simply divine.

To prepare the hazelnut cookies, you will need the following ingredients:

– 1 ½ cups of all-purpose flour
– 1 cup of ground hazelnuts
– 1 tsp of baking powder
– ½ tsp of salt
– 1 ½ sticks of unsalted butter, at room temperature
– 1 cup of granulated sugar
– 2 large eggs
– 1 tsp of vanilla extract

To make the cookies, preheat your oven to 350°F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, ground hazelnuts, baking powder, and salt.

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Add the dry ingredients to the butter mixture and stir until just combined.

Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten the cookies with the back of a spoon.

Bake for 10-12 minutes or until the edges are golden brown. Transfer the cookies to a wire rack and let cool completely.

While the cookies are baking, you can prepare the fig and date compote. Here are the ingredients you will need:

– 1 cup chopped dried figs
– 1 cup chopped pitted dates
– 1 cup water
– 1/4 cup honey
– 1 tsp lemon juice
– 1/2 tsp ground cinnamon

To make the compote, combine the figs, dates, water, honey, lemon juice, and cinnamon in a medium saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes or until the mixture has thickened and the fruit is soft. Stir occasionally.

Take the compote off the heat and let it cool for a few minutes. Then, puree the mixture in a food processor until smooth.

To assemble the cookies, spread some goat cheese on top of each cookie and then top it with a spoonful of the fig and date compote. Sprinkle some chopped hazelnuts on top for added crunch and flavor.

The result is a rich and decadent dessert that is sure to impress your guests. The hazelnut cookies provide a perfect base for the creamy goat cheese and the fruity compote. The combination of sweet and savory flavors is truly addictive, and you won’t be able to resist having more than one cookie.

In conclusion, Hazel Nut Cookies with Goat Cheese and Fig and Date Compote is a dessert that is easy to make and tastes just as good as it looks. It is a perfect way to surprise your guests with something different and unexpected, and it is sure to please even the most discerning palates. Give it a try and let us know what you think!