The Hanky Panky was created by Ada Coleman, the head bartender at the Savoy Hotel in London, in the early 1900s. According to legend, the drink was named after one of Coleman’s regular customers, Sir Charles Hawtrey, who used the phrase “hanky panky” to describe the effect the drink had on him.
So, what’s in a Hanky Panky? The cocktail is made with equal parts gin, sweet vermouth, and Fernet Branca, a type of Italian amaro known for its medicinal properties. The gin gives the drink its base, while the vermouth adds a touch of sweetness and the Fernet Branca gives it a complex, herbal flavor. The drink is typically stirred with ice and strained into a chilled cocktail glass, then garnished with a twist of orange peel.
The Hanky Panky’s popularity has waxed and waned over the years but has enjoyed a resurgence in recent years as bartenders have rediscovered classic cocktails. Its combination of flavors is bold and unique, making it an appealing choice for those who are looking for something a little different from the typical gin and tonic.
One reason the Hanky Panky has endured for so long is that it is the epitome of a classic cocktail. It’s simple, elegant, and timeless, making it perfectly suited for any occasion, from a night out with friends to a formal event. Plus, while it may seem like a complex drink, it’s actually quite easy to make at home, as long as you have the three main ingredients on hand.
Of course, like any cocktail, there are variations on the original recipe. Some people prefer to use a different type of gin or vermouth, or to add bitters for an extra pop of flavor. Others might substitute the orange peel for a different type of citrus, such as a lemon twist.
No matter how you make it, though, the Hanky Panky is a drink that’s sure to impress. Its rich history, complex flavor profile, and classic elegance make it a perfect choice for any cocktail lover. So, the next time you’re in the mood for something special, why not mix up a Hanky Panky? You just might discover your new favorite drink.