Ham Croquettes

Are you looking for a perfect appetizer for your next party? Look no further than Ham Croquettes. Ham Croquettes are a classic, delicious, and easy to make appetizer that your guests will love. They are crispy on the outside and creamy on the inside with a burst of ham flavor. Ham Croquettes are perfect for any occasion whether it be a small get-together or a big party.

Ham Croquettes are made with a mixture of ham, flour, butter, milk, and seasoning. The mixture is shaped into small logs and then coated with breadcrumbs before frying. The end result is a crispy and golden brown crust with a creamy and melt in your mouth filling.

The best part about Ham Croquettes is that they can be made ahead of time and reheated before serving. This makes them perfect for parties because you won’t have to spend all of your time in the kitchen. Simply make the Ham Croquettes ahead of time and fry them up right before your guests arrive.

There are many different variations of Ham Croquettes that you can try. One popular variation is to add cheese to the ham mixture for an extra creamy and cheesy filling. Another popular variation is to add herbs or spices to the mixture for added flavor. You can also experiment with different types of ham to create different flavor profiles.

Ham Croquettes can be served with a variety of dipping sauces such as mustard or aioli. They can also be served on their own as a finger food. Either way, your guests will love this classic appetizer.

To make Ham Croquettes, you will need the following ingredients:

– 1 cup of diced ham
– 4 tablespoons of butter
– ½ cup of flour
– 1 cup of milk
– Salt and pepper to taste
– 2 eggs
– 1 cup of breadcrumbs

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the diced ham to the skillet and sauté for 2-3 minutes.
3. Add the flour to the skillet and stir to combine. Cook for 2-3 minutes.
4. Gradually add the milk to the skillet, stirring constantly until the mixture thickens.
5. Season with salt and pepper to taste.
6. Remove the mixture from the heat and let it cool.
7. Once the mixture has cooled, shape it into small logs or balls.
8. Beat the eggs in a bowl.
9. Dip each ham log in the egg mixture and then coat with breadcrumbs.
10. Heat oil in a skillet over medium heat.
11. Fry the ham logs in the oil until golden brown on all sides.
12. Remove from the skillet and place on a paper towel to drain excess oil.
13. Serve hot with your favorite dipping sauce.

In conclusion, Ham Croquettes are a classic appetizer that is perfect for any party or gathering. They are easy to make, can be prepared ahead of time, and are sure to be a crowd-pleaser. So, the next time you are hosting a party or looking for a delicious and easy appetizer, give Ham Croquettes a try!