If you’re a foodie, then you must have an affinity for savory snacks. In case you’re someone who’s constantly on-the-go, then a filing and delectable snack is necessary. The Ham and Spinach Puff Pastry is one such snack that fits the bill exquisitely. These puff delights not only look gorgeous, but also, they are easy to make, filling, and flavorsome.

A Ham and Spinach Puff Pastry is a pastry that is composed of puff pastry, which is folded numerous times to create layers and filled with delicious ingredients such as ham, , feta cheese, and many more. Puff Pastry is a buttery and flaky pastry that is quite versatile in its usage. It is a brilliant addition to any snacktime. These puff pastries can be baked or fried to get a crispy texture, which makes them even more irresistible.

To make a Ham and Spinach Puff Pastry, the step is to gather the ingredients. Pre-made, store-bought puff pastry is the easiest way to get started. If you’re someone who loves to bake from scratch, you can make puff pastry from scratch using butter, all-purpose flour, salt, and cold water. The other ingredients required are roughly chopped ham, wilted spinach, crumbled feta cheese, garlic, salt, and pepper. Stir these ingredients together to make the filling.

Once the filling is prepared, the task of assembling the puff pastry begins. Roll out the slightly thawed puff pastry dough to around ¼ inch thickness and then use a sharp knife to cut out around 4 inches squares from the dough. Once the squares are cut out, spoon a tablespoon of the filling onto the center of the square, leaving space around the edges. Take the opposite corners of the pastry and pull them together, assembling the pastry envelope and making sure that the edges are secured.

Now that the puff pastries are assembled and ready to be baked, preheat the oven to 200C/400F. Place the pastries on a baking sheet lined with parchment paper, brush the pastry with butter, and then sprinkle some sea salt on top of it. Place the baking sheet in the oven and bake until the pastry is golden, and the puff pastry fluffs up. It usually takes around 15-20 minutes, but be sure to check them regularly, so they don’t overcook.

When the Ham and Spinach Puff Pastry comes out of the oven, it is golden, flaky, and irresistible. Allow them to cool for a couple of minutes before serving. Cut them in half to showcase the delicious filling. These puff pastries are the perfect savory snacks for any meal or any time of the day. They are not just easy to make but also delicious, and they can elevate your snacking game in an instant.

In summary, Ham and Spinach Puff pastry is the perfect appetizer or snack for any time of the day. With the ease of store-bought pastry and the delicious filling of ham, spinach, and feta cheese, it’s a filling and delightful snack that not only looks good but also tastes heavenly. So, if you’re looking for a and easy recipe that will have you craving for more, then you must give this recipe a try. Don’t hesitate, go ahead and treat yourself to this delicious snack right away!

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