To start with, you will need to gather your ingredients. You will need half sleeves pasta, fresh or frozen peas, heavy cream, garlic, cherry tomatoes, lemon, olive oil, salt, and black pepper.
Begin by cooking the pasta according to the instructions on the package. While the pasta is cooking, you can prepare the pea cream. Start by heating a tablespoon of olive oil in a pan over medium heat. Add chopped garlic, and sauté for a few seconds until fragrant.
Then, add the peas to the pan and cook for five to seven minutes until they are tender. Take the pan off the heat and blend the mixture in a food processor or using a hand blender until it is smooth and creamy.
Now, return the pan to low heat and pour in the heavy cream, stirring constantly. Let the mixture simmer for a few minutes until it thickens, but be careful not to let it boil. Season with salt and pepper to your liking.
Once the pasta is cooked, drain it and add it to the pan with the pea cream, stirring to coat evenly. Cut the cherry tomatoes in half and add them to the pan, stirring gently to combine.
Next, squeeze the juice of half a lemon over the pasta. The lemon adds a bright and fresh flavor to the dish, complementing the sweetness of the peas and tomatoes.
Finally, garnish with freshly chopped parsley and a drizzle of olive oil. Your half sleeves with pea cream, cherry tomatoes, and lemon are now ready to serve!
This recipe is a great way to incorporate veggies into your diet in a delicious and satisfying way. Peas are a great source of protein, fiber, and vitamins, making this dish a healthy meal option.
In addition, the cherry tomatoes add a pop of color and a burst of flavor that complements the creamy and rich pea sauce. The lemon juice brings a zesty and refreshing taste to the dish that ties everything together.
This recipe can easily be customized to your liking. If you prefer a vegan or dairy-free version, you can substitute the heavy cream with coconut cream or another non-dairy alternative. You can also add some greens to the dish, like baby spinach or arugula, for an extra dose of nutrition.
In conclusion, half sleeves with pea cream, cherry tomatoes, and lemon is a simple and delicious recipe that can be made in just a few steps. The creamy and dreamy pea sauce elevates the dish to a whole new level, while the cherry tomatoes and lemon juice add a burst of flavor that makes it irresistible. Give this recipe a try next time you are looking for a quick and healthy meal that is guaranteed to satisfy your taste buds!