Half-sleeve rigatoni with rabbit ragu, potatoes, peas, and olives

Ingredients:
-1 lb half-sleeve rigatoni
-1 lb rabbit meat, diced
-2 medium potatoes, peeled and diced
-1 cup frozen peas
-1/2 cup pitted olives, chopped
-1 onion, diced
-3 cloves garlic, minced
-1 can (14.5 oz) crushed tomatoes
-2 cups chicken broth
-1 tbsp olive oil
-1 tsp dried basil
-1 tsp dried oregano
-salt and pepper, to taste

Instructions:
1. In a large pot, heat olive oil over medium heat. Add in the onion and garlic and sauté until the onion is translucent.
2. Add in the diced rabbit meat and cook until browned.
3. Add in the diced potatoes and sauté for a few minutes until they start to soften.
4. Pour in the chicken broth and crushed tomatoes and bring to a simmer.
5. Add in the dried basil, oregano, and salt and pepper to taste. Cover and simmer on low heat for 30 minutes.
6. Cook the half-sleeve rigatoni in boiling salted water according to package instructions until al dente.
7. Add in the frozen peas and chopped olives to the ragu and continue cooking for an additional 5 minutes.
8. Drain the cooked pasta and add it to the ragu, tossing to combine.
9. Serve hot, topped with additional chopped olives and grated Parmesan cheese.

This delicious pasta dish is the perfect comfort food for any time of year. The tender rabbit meat pairs perfectly with the earthy potatoes and sweet peas, while the salty olives add a burst of flavor and texture. The half-sleeve rigatoni is the perfect pasta shape for this dish, as it allows the ragu to nestle into all of the nooks and crannies, ensuring each bite is bursting with flavor.

Not only is this dish delicious, but it’s also packed with nutrition. Rabbit meat is an excellent source of lean protein and is lower in fat and calories than traditional meats such as beef or pork. Potatoes provide a good source of carbohydrates and dietary fiber, while frozen peas are a good source of vitamins and minerals. Olives are also a great source of healthy fats, while the crushed tomatoes provide a good source of lycopene.

In conclusion, Half-Sleeve Rigatoni with Rabbit Ragu, Potatoes, Peas, and Olives is a delicious and satisfying pasta dish that will keep you coming back for more. The combination of savory rabbit meat, earthy potatoes, sweet peas, and salty olives is a winning combination that is sure to please even the pickiest eaters. So why not whip up a batch tonight and see for yourself? Your taste buds will thank you!