Are you looking for a comforting and filling dinner that won’t leave you with a ton of leftovers or extra dishes to clean? Look no further than ziti with meat . This classic Italian dish is sure to satisfy your cravings and leave you feeling satisfied without a refrigerator full of leftovers.

The key to perfect half-sized ziti with meat sauce is in the preparation. Start by cooking your ziti pasta until it is al dente, or just slightly firm to the bite. Drain the pasta in a colander and set it aside.

Next, heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add your ground beef or turkey, breaking it up into small pieces with a spatula or wooden spoon. Cook the meat until it is browned and cooked through.

While the meat is cooking, finely chop 1 medium onion and 2-3 garlic cloves. Once the meat is cooked, add the onion and garlic to the skillet and stir everything together. Let the onion and garlic cook for a few minutes until they are fragrant and slightly softened.

Next, add a 28-ounce can of crushed tomatoes to the skillet along with a few teaspoons of dried oregano, basil, and thyme. Stir everything together and let the sauce simmer for 10-15 minutes until it has thickened slightly.

Once the sauce is ready, add the cooked ziti pasta to the skillet and toss everything together until the pasta is well coated in the sauce. If the sauce seems a little thick, you can add a splash of pasta cooking water to thin it out.

Finally, divide the half-sized ziti with meat sauce between two plates and garnish with grated Parmesan cheese and freshly chopped parsley. Serve it with garlic bread or a simple green salad on the side for a complete meal.

Half-sized ziti with meat sauce is the perfect weeknight meal for when you’re short on time and want something satisfying and . The leftovers are minimal (if any), so it’s a great option for those who don’t like reheating food or eating the same thing for days on end.

You can also customize this recipe to your liking by adding additional vegetables or swapping out the ground meat for something else. Try it with ground turkey or Italian sausage for a slightly different flavor profile.

Overall, half-sized ziti with meat sauce is a classic Italian dish that is sure to please everyone at your dinner table. It’s easy to make and full of flavor, making it the perfect meal for any occasion. So next time you’re in the mood for pasta, give this recipe a try – you won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!