Half-penne is one of the most loved pasta shapes which is cylindrical in shape with a cut in between. It is a perfect substitute for spaghetti, and its unique shape makes it perfect to serve with various toppings and sauces.

When it comes to flavoring the pasta, nothing beats the combination of tomato and lemon. This classic combination is tangy, sweet and sour, making it the perfect blend of flavors to add dimension to any dish. Tomato and lemon are readily available in any kitchen and are often used together to add a zing to salads, marinades, and curries. They add an intense flavor without overpowering the other ingredients.

When paired with half-penne, tomato and lemon make a simple yet delicious dish that is easy to whip up in minutes. The ingredients required for this recipe include half-penne pasta, tomatoes, garlic, onion, lemon, and parsley. A few other ingredients like olive oil, salt, and pepper are used to add flavor to the dish.

The recipe starts by boiling the half-penne pasta according to the package instructions until al dente. While the pasta is boiling, you can prepare the sauce. For the sauce, you will need to chop onions, garlic, and tomatoes. Heat some olive oil in a pan, and add the chopped onions and garlic. Cook on medium heat until they are light brown in color. Add the chopped tomatoes and cook them until they are soft.

Once the tomatoes have softened, use a ladle or fork to smash the tomatoes and create a chunky sauce. Add salt and pepper as per your taste and the juice of one lemon to add a tangy flavor to the sauce. You can add a little water if required to thin out the sauce. Let the sauce simmer for a few minutes.

The pasta should be cooked by now, and you can drain the water from it and add it to the pan with the sauce. Ensure that the pasta is coated well with the tomato and lemon sauce. Add chopped parsley and give the pasta a final stir.

Your half-penne pasta with tomato and lemon is ready to serve. You can add grated parmesan cheese or red pepper flakes to give it an extra zing. This pasta dish is perfect for a quick weeknight dinner that is delicious, satisfying, and easy to make.

In conclusion, half-penne pasta with tomato and lemon is a scrumptious and easy-to-make dish that is sure to become a household favorite. The combination of tangy tomato and lemon with the cylindrical shape of the pasta creates a dish that is packed with flavor and texture. With a few simple ingredients, you can make this dish in less than thirty minutes and wow your family and friends. So next time you are in the kitchen looking for an easy pasta recipe, give the half-penne with tomato and lemon a try!

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