Are you looking for a delicious and versatile way to preserve zucchini? Look no further! Grilled zucchini preserved in oil is not only a great way to make the most of your zucchini harvest but also a fantastic addition to salads, sandwiches, and antipasto platters. In this step-by-step guide, we’ll walk you through the process of grilling and preserving zucchini in oil, ensuring you can enjoy the flavors of summer all year round.

Step 1: Selecting and Preparing the Zucchini

When it comes to choosing the right zucchini for grilling and preserving, opt for small to medium-sized ones. They tend to have a sweeter taste and a firmer texture, making them perfect for this recipe. Start by washing the zucchini thoroughly and trimming off the ends. If desired, you can peel the zucchini, although it is not necessary.

Step 2: Grilling the Zucchini

Grilling the zucchini before preserving it adds a smoky and slightly caramelized flavor to the final product. Slice the zucchini into thin strips, about ¼ inch thick. Preheat your grill to medium heat and lightly brush the zucchini slices with olive oil, salt, and pepper. Place the slices on the grill and cook for about 2-3 minutes on each side until they have nice grill marks and are tender. Remove the grilled zucchini from the heat and let them cool.

Step 3: Preparing the Oil Mixture

To preserve the zucchini and infuse it with even more flavor, we will prepare an oil mixture. In a bowl, combine olive oil, minced garlic, dried herbs (such as thyme, oregano, or basil), red pepper flakes (optional for a spicy kick), salt, and pepper. Mix well to ensure the flavors are evenly distributed.

Step 4: Packing the Zucchini in Jars

It’s time to transfer the grilled zucchini into clean and sterilized glass jars. Stack the zucchini slices vertically in the jars, ensuring there are no air pockets. Fill the jars with the oil mixture until the zucchini slices are fully covered. Use a spoon or a knife to remove any bubbles and ensure the zucchini is completely immersed in the oil.

Step 5: Sealing and Storing

Once the jars are filled with zucchini and the oil mixture, wipe the rims clean and tightly seal the jars with lids. Store the jars in a cool, dark place, such as a pantry or cellar. The preserved zucchini will develop more flavor over time and can be enjoyed for up to one year.

Tips for Enjoying Grilled Zucchini Preserved in Oil

  • Add the preserved zucchini to salads for a delightful burst of flavor
  • Use it as a topping for bruschetta, pizzas, or sandwiches
  • Mix it into pasta dishes or risottos for added richness
  • Add a few slices to your favorite antipasto platter for an impressive appetizer

Grilled zucchini preserved in oil is a true culinary gem. By following this step-by-step guide, you can create a delicious and versatile ingredient that will elevate your dishes throughout the year. So, why not roll up your sleeves and start preserving your zucchini bounty today?

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