When it comes to seafood, scallops are one of the most sought after delicacies in the culinary world. Known for their sweet and delicate flavor, they are a favorite among seafood lovers. Cooking scallops on the grill is a perfect way to bring out their natural flavors, add a smokey flavor, and give them a nice seared crust, making them perfect for any occasion.

Grilled scallops with artichoke and mint cream is an easy-to-make dish that is perfect for a summer cookout or dinner party. This dish combines the flavors of grilled scallops with a creamy dip made with artichoke and mint, resulting in a harmonious blend of texture and taste.

To start, you will need to prepare the artichoke and mint cream. Begin by cooking the artichokes in a pot of salted boiling water for about 10-12 minutes until they are tender. Remove them from the water and let them cool before removing the outer layer of leaves until you reach the softer inner leaves. Cut the hearts into small pieces.

Next, combine the artichoke hearts with Greek yogurt, minced garlic, mint, and lemon juice in a food processor and blend until smooth. Add salt and pepper to taste.

The scallops should be patted dry using a paper towel. Brush them with a bit of olive oil and sprinkle them with salt and pepper. Heat up your grill to medium-high heat, or use a grill pan over medium heat. Cook the scallops for about 3-4 minutes on each side until they are firm and opaque.

Serve the grilled scallops with the artichoke and mint cream drizzled on top. This dish can be garnished with extra mint and lemon wedges for extra flavor and presentation.

Grilled scallops with artichoke and mint cream is not only delicious but also packed with nutrients. Scallops are low in calories, high in protein and low in fat, making them a great option for those who are looking for healthy meal options. Artichokes are rich in fiber, vitamins, and minerals, while mint is known to aid digestion and provide a fresh and invigorating flavor.

In conclusion, this recipe is perfect for those who love seafood and are looking for a light and flavorful meal. The delicate flavor of the scallops combined with the creamy and tangy artichoke and mint cream will have everyone raving about your cooking skills. So, what are you waiting for? Try this easy and delicious recipe today and impress your guests with your culinary skills.

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