Grilled Radicchio: An Unexpected Treat!

When it comes to cooking vegetables, grilling is often reserved for classics like corn on the cob or zucchini. However, there is one underappreciated vegetable that is absolutely transformed when grilled: radicchio. This leafy vegetable, often forgotten on grocery store shelves, takes on new flavors and textures when exposed to the intense heat of the grill. Give grilled radicchio a try, and you might just discover an unexpected treat!

Radicchio, also known as Italian chicory, is a strikingly beautiful vegetable with vibrant purple leaves. Although it resembles red cabbage, it has a distinct bitter taste that mellows out when cooked. The bitterness gives it a unique flavor profile that pairs well with a variety of ingredients.

To prepare grilled radicchio, start by cutting the head into quarters, leaving the core intact so that each quarter holds together. Drizzle the radicchio with a bit of olive oil and season with salt and pepper. The olive oil helps to prevent sticking and also adds a subtle richness to the dish.

Once the grill is hot, place the radicchio quarters directly on the grates. Grill each side for about 3-4 minutes, until the leaves are slightly charred and wilted. The heat of the grill caramelizes the outer leaves, enhancing their natural sweetness and reducing the bitterness. The result is a smoky flavor that complements the radicchio’s inherent bitterness.

Grilled radicchio can be enjoyed in a variety of ways. One simple yet delicious option is to serve it as a side dish. Its unique flavor adds depth to any meal, particularly when paired with rich meats like steak or pork. The charred leaves provide a pleasing contrast in texture, adding a satisfying crunch to the dish. Simply sprinkle some crumbled goat cheese or Parmesan over the top before serving, and you have a flavorful and visually stunning side that is sure to impress your guests.

Another way to enjoy grilled radicchio is to incorporate it into salads. The charred leaves add a smoky, grilled element to an otherwise ordinary salad. Combine the grilled radicchio with other fresh ingredients such as cherry tomatoes, cucumber, and olives. Toss it with a light vinaigrette made with olive oil, lemon juice, and a touch of honey to balance out the bitterness. The result is a salad that is not only visually appealing but also bursting with complex flavors.

If you’re feeling more adventurous, try using grilled radicchio as a base for a hearty vegetarian main course. Stuff the leaves with a mixture of cooked grains, such as quinoa or couscous, along with roasted vegetables and herbs. Drizzle with balsamic glaze or a tangy dressing for an added burst of flavor. This creative dish showcases the versatility of grilled radicchio and highlights its ability to be the star rather than merely a side dish.

In conclusion, grilled radicchio is a vegetable that deserves a place at every grill master’s repertoire. Its unique bitterness is transformed into a delightful smoky sweetness when exposed to the heat of the grill. Whether enjoyed as a side dish, incorporated into salads, or used as a base for a main course, grilled radicchio offers a depth of flavor that is truly unexpected. Do yourself a favor and give this underappreciated vegetable a chance – you won’t be disappointed!