Are you craving a delicious seafood dish that is quick and easy to prepare? Look no further than Gamberoni alla Piastra, a mouthwatering Italian grilled prawn recipe. Grilling prawns enhances their natural flavors, giving them a delectable smoky taste. With just a few simple ingredients and some basic grilling techniques, you can impress your guests with this restaurant-quality dish. Follow our step-by-step guide below to achieve perfectly grilled prawns every time.

Ingredients:

  • 1 pound of large prawns (around 16-20)
  • 2 cloves of garlic, minced
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

Step 1: Cleaning and Preparing the Prawns

Start by cleaning the prawns thoroughly. Remove the shells, leaving the tails intact, and devein them by making a shallow incision along the back and removing the dark vein. Rinse the prawns under cold water and pat them dry with paper towels.

Step 2: Marinating the Prawns

In a bowl, combine the minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Stir well to create a marinade. Place the cleaned prawns in a ziplock bag or a shallow dish and pour the marinade over them. Ensure all the prawns are coated evenly. Marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

Step 3: Preparing the Grill

Preheat your grill to medium-high heat. If you are using a charcoal grill, ensure the coals are fully lit and have turned ashy gray. For a gas grill, preheat all burners for approximately 10-15 minutes to achieve the desired temperature.

Step 4: Grilling the Prawns

Remove the prawns from the marinade, shaking off any excess. Place them directly on the grill grates or use skewers for easy flipping. Grill the prawns for about 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking the prawns to maintain their juiciness.

Step 5: Serving and Enjoying

Once the prawns are grilled to perfection, transfer them to a serving platter. Sprinkle with some fresh lemon juice and garnish with chopped parsley for added freshness. Serve the Gamberoni alla Piastra immediately as an appetizer or a main course, alongside a refreshing salad or crusty bread to complement the flavors.

Now that you know the secrets to preparing perfect Gamberoni alla Piastra, it’s time to fire up the grill and impress your friends and family with this delicious seafood dish. Enjoy!

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