Mortadella is a type of Italian sausage that is seasoned with garlic, black pepper, and pistachios. This sausage is a popular ingredient in many Italian dishes, but it can also be enjoyed on its own as a snack or appetizer.
One of the best ways to enjoy mortadella is by grilling it and then topping it with a flavorful green sauce. The combination of smoky grilled sausage and fresh, tangy sauce is simply irresistible.
To make grilled mortadella medallions with green sauce, you will need the following ingredients:
– 1 pound of mortadella sausage
– Salt and pepper to taste
– 1 cup of fresh parsley leaves
– 1 cup of fresh basil leaves
– ½ cup of capers
– 2 cloves of garlic, minced
– Juice of 1 lemon
– ½ cup of olive oil
To the , start by heating a grill or grill pan to medium-high heat. Cut the mortadella sausage into ½ inch thick slices. Season the slices on both sides with salt and pepper.
Grill the mortadella slices for 2-3 minutes on each side, or until they are nicely charred and crispy. Remove from the grill and set aside.
Next, make the green sauce by combining the parsley, basil, capers, garlic, lemon juice, and olive oil in a food processor or blender. Pulse until the ingredients are well combined and you have a smooth, bright green sauce.
To serve, arrange the grilled mortadella slices on a platter and drizzle the green sauce over the top. You can also serve the green sauce on the side as a dipping sauce.
This dish is perfect for summer barbecues, picnics, or any time you want a quick and easy appetizer that is sure to impress your guests. The grilled mortadella medallions are packed with flavor and the green sauce adds a fresh, zesty note that complements the smoky sausage perfectly.
In addition to being delicious, this recipe is also quite nutritious. Mortadella sausage is a good source of protein and essential nutrients like iron, zinc, and vitamin B12. The green sauce is rich in antioxidants and other beneficial compounds that promote good health.
So, the next time you are looking for a tasty and healthy snack or appetizer, try making grilled mortadella medallions with green sauce. This simple recipe is sure to become a favorite in your household and is sure to impress anyone who tries it.