Are you looking to try something new and delicious for dinner tonight? Why not consider grilling fresh tuna? Grilled fresh tuna is not only a healthy option but also packed with flavors that will take your taste buds on a journey. In this guide, we will walk you through the steps on how to cook fresh tuna perfectly on the grill. Let’s get started!

What You’ll Need

  • 2 fresh tuna steaks (1 inch thick)
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Step 1: Prepare the Tuna Steaks

Start by patting the tuna steaks dry with a paper towel to remove any excess moisture. This will help the marinade stick better to the fish. Place the tuna steaks in a shallow dish.

Step 2: Make the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Pour the marinade over the tuna steaks, making sure to coat both sides evenly. Allow the steaks to marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 3: Preheat the Grill

While the tuna is marinating, preheat your grill to medium-high heat. This temperature is ideal for grilling tuna steaks, ensuring they cook evenly without drying out.

Step 4: Grill the Tuna

Once the grill is heated, carefully place the marinated tuna steaks on the grill grates. Cook for about 2-3 minutes per side for a medium-rare doneness. Adjust the cooking time depending on your preference for the level of doneness.

Step 5: Serve and Enjoy

Remove the grilled tuna steaks from the grill and let them rest for a couple of minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish. Serve the tuna steaks with a squeeze of fresh lemon juice and garnish with your favorite herbs, such as parsley or dill.

Tips and Tricks

  • Ensure your grill grates are clean and well-oiled to prevent sticking.
  • For a smoky flavor, consider using a wood plank or adding some soaked wood chips to the grill.
  • Don’t overcook the tuna, as it can become dry and lose its natural flavor.
  • Experiment with different marinades and seasonings to personalize your grilled tuna.

In conclusion, grilled fresh tuna is a delectable and nutritious option that will elevate your dinner experience. By following these simple steps, you can cook fresh tuna perfectly on the grill and impress your family and friends with your culinary skills. So fire up the grill and enjoy a mouthwatering meal!

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