Green Fritters with Bitto Cheese Fondue: A Taste of Italy

If you’re looking for something delicious and cheesy to satisfy your cravings, Green Fritters with Bitto Cheese Fondue is a perfect choice. It is a classic Italian dish that is easy to prepare, healthy and vegetarian-friendly.

Green Fritters are typically made with zucchini, spinach, and ricotta cheese, lightly coated in bread crumbs and pan-fried until crispy. The Bitto Cheese Fondue is a smooth and creamy cheese dip that pairs perfectly with the crispy fritters.

Bitto cheese is a traditional cheese from Lombardy, Italy, that is made from a combination of cow and goat milk. It is a semi-hard cheese with a sweet and nutty flavor, making it an excellent choice for cheese fondue. To give the fondue a smoky flavor, I like to add a dash of paprika and smoked salt.

To make the fritters, simply grate zucchini and spinach, and mix them with ricotta cheese. Then, add flour, eggs, breadcrumbs, salt and pepper to the mixture and stir until it becomes a thick batter. Using a tablespoon, shape the batter into small balls and fry them until golden brown.

For the Bitto cheese fondue, you will need Bitto cheese, heavy cream, and some spices. Heat the heavy cream in a saucepan and add the grated Bitto cheese to it. Stir the cheese until it melts and forms a smooth dip. Add a pinch of paprika and smoked salt to the fondue to give it a smoky flavor.

To serve, place the fritters on a plate and drizzle the Bitto Cheese Fondue on top. You can also garnish the dish with chopped parsley to add a pop of color and freshness.

Green Fritters with Bitto Cheese Fondue is a great appetizer or snack that is perfect to share with family and friends. The dish is not only delicious but also healthy, as it is loaded with green veggies, protein, and calcium.

It is also a versatile dish that you can customize with your favorite ingredients. You can substitute the zucchini with carrots or sweet potatoes, or add some minced garlic and onion to the batter for an extra kick of flavor.

In conclusion, Green Fritters with Bitto Cheese Fondue is a must-try dish for cheese lovers and Italian food enthusiasts. It is easy to make, healthy and delicious, making it the perfect choice for any occasion. So, the next time you’re craving something cheesy and flavorful, give this dish a try and indulge in the taste of Italy.

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