If you find yourself walking around the streets of Rome in the peak of summer, you might notice long lines of people queuing outside stalls with colourful striped umbrellas. These stalls are selling something that has become a staple for any Roman summer: grattachecca.

Grattachecca is a refreshing and tart Roman dessert made from finely shaved ice mixed with fruit syrup and fruit chunks. It dates back to ancient times when the Romans would eat snow seasoned with honey. Nowadays, it is hard to find a Roman who doesn’t love this icy treat, especially during the hottest months of the year.

The process of making grattachecca is both simple and intriguing. It begins with a block of ice, which is shaved using a hand-cranked machine known as a “raspadori.” This machine, similar to a snow cone machine, shaves the ice so finely that it has a consistency of fluffy snow. Then, the fruit syrup is added, which typically includes options like lemon, strawberry, and watermelon. Finally, small bites of fresh fruit are added to the top, such as kiwi, pineapple, and mango, to add a burst of flavour.

But grattachecca is more than just a frozen treat. To the people of Rome, it is a symbol of the city’s rich history and culture. It’s no surprise that many grattachecca stands are located near historical sites like the Colosseum and the Pantheon. The dessert has become an integral part of Roman culinary culture, especially during the summer months when temperatures can easily reach over 30 degrees Celsius.

One of the main reasons for grattachecca’s popularity is its affordability. It is an inexpensive dessert that anyone can enjoy, with prices ranging from €2 to €4 depending on the size and toppings. Not only is it affordable, but it is also a healthier alternative to other summer treats like gelato or ice cream. The dessert is made mainly from natural ingredients, meaning it contains fewer calories and less sugar.

Grattachecca has also become a way for many families to bond over a shared love of the treat. It is common to see groups of families and friends sitting on the steps of a church or in a piazza, enjoying their grattachecca together. Eating grattachecca has become a way for Romans to take a break from the hustle and bustle of daily life and to enjoy the simple pleasures of summer.

If you ever find yourself in Rome during the hot summer months, a taste of grattachecca is a must. Whether you are a visitor or a local, the tart and refreshing dessert is a delicious way to cool down and embrace the city’s culture and history. So next time you see the colourful striped umbrellas lining the streets, be sure to join the crowds and try a cup of this traditional frozen treat.

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