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In the realm of baking, few things can compare to the joy of indulging in a sweet, buttery tart. However, for those seeking a healthier alternative or simply looking to experiment with different ingredients, Grandma’s Sweet Tart Recipe comes to the rescue! What sets this recipe apart is the fact that it requires no butter. Yes, you read that right – no butter! Don’t let that deter you though, as the taste and texture of these tarts are divine.
Now, without further ado, let’s dive into the ingredients and steps needed to recreate Grandma’s Sweet Tart Recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegetable oil
– 1/4 cup unsweetened applesauce
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, and salt. Mix well to ensure all ingredients are evenly distributed.
3. Add the vegetable oil, unsweetened applesauce, and vanilla extract to the dry ingredients. Begin by stirring the mixture with a spoon, then switch to using your hands to combine everything. Keep mixing until a dough forms.
4. Once the dough comes together, divide it into two equal parts.
5. On a lightly floured surface, roll out one part of the dough into a thin circle. Aim for a thickness of about 1/8 inch. Repeat with the second part of the dough.
6. Carefully transfer each rolled-out dough circle into a tart pan. Gently press the dough into the pan, ensuring proper coverage of the sides and bottom.
7. Prick the bottom of the dough with a fork to prevent it from puffing up during baking.
8. Place the tart pans in the preheated oven and bake for about 12-15 minutes, or until the crust turns golden brown.
9. Remove the tart pans from the oven and let them cool completely on wire racks.
10. Once cooled, fill the tarts with your desired sweet fillings. You can choose from an array of options, such as fruits, custard, or even chocolate ganache. Let your creativity flow!
11. Serve your homemade sweet tarts with a dusting of powdered sugar or a dollop of whipped cream to enhance their delightful flavors.
The absence of butter may raise a few eyebrows, as it is traditionally a staple in tart recipes. However, the combination of vegetable oil and unsweetened applesauce in Grandma’s recipe creates a moist and tender crust that perfectly complements the sweet fillings.
These no-butter sweet tarts are not only a healthier alternative for butter lovers, but they also offer a delicious option for those with dietary restrictions. Vegans, in particular, can enjoy these tarts as they contain no animal-based products.
Whether you choose to fill them with fresh fruits for a summer treat or opt for something more indulgent like a chocolate cream filling, Grandma’s Sweet Tart Recipe will be a hit with family and friends. The beautiful balance between the delicate crust and the luscious fillings is truly a dessert experience worth savoring.
So, go ahead and give this recipe a try. You’ll be amazed at how flavorful and satisfying these sweet tarts can be, even without a pat of butter!
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