Grandma’s Meatballs in Tomato Sauce: An Original Recipe Passed Down Through Generations

Few things are more comforting than a plate of grandma’s meatballs in tomato sauce. This classic Italian dish has become a staple in households all around the world, and for good reason. The combination of succulent meatballs and hearty tomato sauce is simply irresistible.

What makes grandma’s recipe so special? It’s all in the details. Every ingredient is carefully chosen, and every step is carried out with the utmost care.

Let’s take a closer look at how grandma’s meatballs in tomato sauce are made.

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 2 eggs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 garlic cloves, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cans of diced tomatoes
– 1 can of tomato sauce
– 1 tablespoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well until all the ingredients are incorporated.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and brown on all sides. Remove the meatballs and set them aside.
5. Add the onion to the skillet and cook until softened.
6. Add the diced tomatoes and tomato sauce to the skillet and stir.
7. Add the sugar, oregano, basil, salt, and pepper to the skillet. Stir well to combine.
8. Bring the sauce to a simmer and add the meatballs back to the skillet. Make sure they are submerged in the sauce.
9. Transfer the skillet to the oven and bake for 30 minutes.
10. Remove from the oven and serve hot.

Grandma’s meatballs in tomato sauce are a true labor of love. The meatballs are tender and juicy, and the tomato sauce is bursting with flavor. The recipe may seem straightforward, but it’s the combination of ingredients and the attention to detail that makes it so special.

If you want to truly impress your friends and family, serve up a plate of grandma’s meatballs in tomato sauce. It’s a classic dish that will never go out of style.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!