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Are you searching for a recipe that will truly impress your guests? Look no further than this exquisite gourmet veal scallops with mushroom sauce. Perfectly tender veal scallops are cooked to perfection and then enhanced with a flavorful mushroom sauce. It’s a dish that will take your taste buds on a delightful journey!
To begin, gather the following ingredients:
– 4 veal scallops
– Salt and pepper to season
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– 200 grams of mushrooms, sliced
– 1 shallot, finely chopped
– 2 cloves of garlic, minced
– 1 cup of chicken or vegetable broth
– ½ cup of heavy cream
– Fresh parsley for garnish
Now, let’s get cooking! Start by seasoning the veal scallops with salt and pepper on both sides. In a large skillet, melt the butter and olive oil over medium heat. Once the butter has melted and the skillet is heated, add the veal scallops to the pan.
Allow the veal scallops to cook for about 2-3 minutes on each side, or until they develop a golden brown crust. Be sure not to overcook them, as veal is at its best when it remains tender and juicy.
Once the veal scallops are cooked to perfection, remove them from the skillet and set them aside on a warm plate. Cover them with aluminum foil to keep them warm.
In the same skillet, add the sliced mushrooms, chopped shallot, and minced garlic. Sautee them for about 5 minutes until the mushrooms have softened and released their juices.
Next, add the chicken or vegetable broth to the skillet and bring it to a low boil. Allow the broth to simmer for approximately 10 minutes to reduce slightly.
After the broth has reduced, pour in the heavy cream and stir well to combine. Continue cooking the sauce for another 5 minutes, allowing it to thicken slightly.
Now, it’s time to bring all the flavors together. Return the veal scallops to the skillet, ensuring they are coated in the creamy mushroom sauce. Let the veal simmer in the sauce for an additional 5 minutes to absorb all the delicious flavors.
Once the veal scallops have soaked up the mushroom sauce, it’s time to serve this gourmet creation. Transfer the veal scallops to a serving dish and spoon some of the luscious mushroom sauce over each scallop.
Garnish with fresh parsley for a touch of freshness and greenery.
This gourmet veal scallops with mushroom sauce recipe is truly a showstopper, combining tender veal scallops with a creamy and flavorful mushroom sauce. The rich flavors will leave your guests craving for more.
Pair it with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal. Whether you’re hosting a dinner party or simply treating yourself to something special, this delightful second course will surely impress.
So, next time you’re in the mood for a gourmet indulgence, reach for this veal scallops with mushroom sauce recipe. It’s a culinary masterpiece that will leave everyone craving for seconds!
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