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If you love pizza and the rich flavors of a brioche bread, then you’re in for a treat with pan brioche pizza bread. This gourmet recipe takes the classic pizza bread to a whole new level with its buttery and light texture. Whether you’re hosting a dinner party or simply looking for a delicious dish to enjoy at home, pan brioche pizza bread is sure to satisfy your craving for something gourmet and satisfying. Here are a few recipes that will surely impress your guests:
1. Classic Margherita Pan Brioche Pizza Bread
Ingredients:
– 2 ½ cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons active dry yeast
– ½ cup lukewarm water
– 2 large eggs
– ¼ cup unsalted butter, softened
– 1 tablespoon olive oil
– 1 cup tomato sauce
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, for garnish
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate small bowl, dissolve yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, eggs, and softened butter to the flour mixture. Stir until a sticky dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough, and then roll it out on a floured surface to fit the size of your baking pan.
8. Grease the baking pan with olive oil and transfer the rolled-out dough into the pan.
9. Spread tomato sauce evenly over the dough, leaving a border for the crust.
10. Arrange mozzarella cheese slices on top of the sauce.
11. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted.
12. Once cooked, remove from the oven and let it cool slightly.
13. Garnish with fresh basil leaves.
14. Serve warm and enjoy!
2. Prosciutto and Arugula Pan Brioche Pizza Bread
Ingredients:
– 2 ½ cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons active dry yeast
– ½ cup lukewarm water
– 2 large eggs
– ¼ cup unsalted butter, softened
– 1 tablespoon olive oil
– 1 cup pesto sauce
– 4 thin slices of prosciutto
– 1 cup arugula leaves
Instructions:
1. Follow the same instructions for making the pan brioche pizza dough as in the classic margherita recipe.
2. Preheat the oven to 375°F (190°C).
3. After rolling out the dough in the greased baking pan, spread pesto sauce evenly over the dough.
4. Layer the prosciutto slices on top of the sauce.
5. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
6. Once cooked, remove from the oven and let it cool slightly.
7. Top with fresh arugula leaves.
8. Serve warm and enjoy!
Pan brioche pizza bread is a gourmet delight that will impress anyone who takes a bite. Whether you opt for the classic margherita or the tantalizing combination of prosciutto and arugula, these recipes will elevate your pizza experience to a whole new level. So, gather your ingredients, unleash your culinary skills, and savor the taste of this perfect fusion of brioche bread and pizza goodness. Bon appétit!
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