Gorgonzola on gratinated drowned eggs with potatoes

When we think about comfort food, one of the first things that come to our minds is a hearty and flavorful dish that satisfies our cravings while also warming up our bodies and souls. And when it comes to comfort food, nothing quite compares to the combination of cheese, eggs, and . That’s why gorgonzola on drowned eggs with potatoes is a dish that you don’t want to miss.

Let’s start with the ingredients. For this recipe, you’ll need potatoes, eggs, gorgonzola cheese, cream, milk, butter, salt, pepper, and nutmeg. The potatoes will form the base of the dish, while the eggs will soak up the cream and milk mixture, creating the drowned eggs. Finally, the gorgonzola cheese will add a pungent and tangy flavor that complements the other ingredients perfectly.

First, you’ll need to peel and cut the potatoes into thin slices. You can use a mandolin to get them evenly sliced, but if you don’t have one, a sharp knife will do. Layer the potato slices in a buttered baking dish and season them with salt, pepper, and nutmeg. Then pour over the cream and milk mixture, making sure it covers all the potatoes. The ratio of cream to milk should be around 1:1, but you can adjust it to your liking.

Next, it’s time to prepare the drowned eggs. Crack four eggs into the dish, making sure they don’t break the yolks. Season them with salt and pepper, and then sprinkle crumbled gorgonzola cheese on top. Be generous with the cheese, as it will melt and create a sauce that envelopes the eggs.

Finally, dot the dish with butter and bake it in the oven for about 20 to 25 minutes, or until the potatoes are tender and the cheese is melted and bubbly. You can also broil the dish briefly at the end to get a golden and crispy crust on top.

Once it’s done, take the dish out of the oven and let it cool down for a few minutes. You can garnish it with some fresh <a href="https://www.neuralword.com/en/article/gratinated-vegetable-sides-for-winter” title=”Gratinated vegetable sides for winter”>herbs, such as thyme or parsley, to add a pop of color and freshness. Then serve it hot, preferably with some crusty bread to mop up the sauce.

The result is a and comforting dish that’s perfect for a cozy night in or a lazy Sunday brunch. The potatoes offer a satisfying and filling base, while the eggs and cheese provide a rich and decadent flavor. The gorgonzola cheese, in particular, adds a bold and complex taste that elevates the dish beyond a simple gratin.

Moreover, this dish is also versatile and adaptable. You can switch up the cheese to your preference, or add some bacon or ham for extra protein and smokiness. You can also use sweet potatoes instead of regular potatoes, or add some greens, such as spinach or kale, to make it more nutritious.

In conclusion, gorgonzola on gratinated drowned eggs with potatoes is a dish that combines simplicity, comfort, and indulgence in a single bite. It’s easy to make, yet tastes like a fancy restaurant dish. And it’s sure to please everyone, from cheese lovers to potato enthusiasts. So gather your ingredients, preheat your oven, and get ready to enjoy the ultimate comfort food.