Gordita

If you are a fan of Mexican cuisine, then you must have heard of Gorditas. These sweet, savory, and piping hot delicacies are a staple of Mexican street food and can be found in almost every corner of Mexico City. Gorditas are a type of flatbread made of cornmeal, also known as masa, that is filled with various flavorful ingredients.

The name ‘Gordita’ may mean ‘little fat one’ in Spanish, but there is nothing little or fat about this appetizing dish. Gorditas are huge, fluffy, and deliciously filling. They come in various shapes, colors, and sizes but traditionally are shaped like a thick tortilla. They are then cut open, stuffed with a variety of fillings and fried to perfection.

There are many fillings that can be used for Gorditas, from simple yet tasty toppings like refried beans, to meats like beef, pork, chicken or even seafood. Some other popular fillings include cheese, chili, avocado, salsa, onions, peppers, and lettuce. The fillings can be mixed and matched to create a perfect blend of flavors.

The history of Gorditas can be traced back to the Aztecs, who used masa to create various types of flatbreads. The Gordita (little fat one) was created by the Aztecs as a way to extend the shelf life of masa by adding fillings. The Gordita quickly became popular among the common people and was sold in markets and street stalls across Mexico City.

Today, Gorditas have become a popular Mexican street food and can be found in many Mexican restaurants around the world. Many chefs have also created their own unique variations of Gorditas, using different fillings and flavorings. Some even use modern cooking techniques like baking or grilling instead of frying to create healthier versions.

One of the best things about Gorditas is their versatility. They can be eaten for breakfast, lunch or dinner and can be served as a snack or as part of a full meal. They are perfect for a quick bite on the go or as a satisfying meal with family and friends.

If you want to make Gorditas at home, all you need is some masa, water, salt, and the filling of your choice. Mix the masa with water and salt to create a smooth dough and then shape it into small patties. Add your desired filling to the center of the patties and then seal the edges. Fry the Gorditas until golden brown and serve hot.

In conclusion, Gorditas are a delicious, filling and traditional Mexican dish that is loved by people around the world. They are a perfect blend of flavors, textures, and colors that can be customized and enjoyed in many different ways. So next time you are looking for a tasty and satisfying meal, make sure to try a Gordita!