Gluten-free plumcake recipe

A gluten-free diet has become increasingly popular in recent years, as more and more people seek out healthier and more sustainable food options. For those who follow this lifestyle, finding delicious and satisfying gluten-free recipes can be a challenge. That’s why we’ve put together a recipe for a mouth-watering gluten-free plumcake that is sure to satisfy your cravings while keeping your diet on track.

Ingredients:

– 1 1/2 cups gluten-free flour (we recommend using a blend of rice flour, tapioca flour, and potato starch)
– 1/2 cup almond flour
– 1 tsp. baking powder
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp. vanilla extract
– 1/2 cup plain Greek yogurt
– 2 cups fresh plums, pitted and chopped
– 2 tbsp. honey

Instructions:

1. Preheat your oven to 350°F. Grease a 9-inch loaf pan with nonstick spray.

2. In a medium bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt until well combined.

3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

4. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Add half of the flour mixture to the butter mixture, mixing until just combined. Then add in the Greek yogurt, mixing again until just combined.

6. Add the remaining flour mixture and mix until just combined.

7. In a small saucepan, heat the chopped plums and honey over medium heat until the mixture has thickened and the plums are soft, about 5-6 minutes.

8. Pour the plum mixture into the bowl of batter and fold gently until evenly distributed.

9. Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.

10. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

11. Let the plumcake cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.

This gluten-free plumcake recipe is perfect for breakfast, brunch, or dessert. The juicy plums and sweet honey add a delicious touch of fruitiness to the cake, while the almond flour provides a nutty flavor and extra protein. Using a blend of gluten-free flours creates a tender and moist texture that is reminiscent of traditional wheat-based cakes.

Whether you are following a gluten-free diet out of necessity or simply trying to eat healthier, this recipe is a great way to enjoy a tasty and nutritious dish without sacrificing flavor or texture. And if you’re feeling creative, you can even experiment with different fruits or spices to customize the recipe to your taste preferences.

So next time you’re in the mood to bake something delicious and healthy, give this gluten-free plumcake recipe a try and see how simple and satisfying a gluten-free lifestyle can be.