Giuliano Baldessari is the talented chef behind the exquisite cuisine at Acqua Cruda, one of the most popular restaurants in town. Born and raised in Italy, Giuliano learned the art of cooking from his grandmother at a young age, and ever since then, he has been passionate about food.

After completing his culinary training in various Michelin-starred restaurants across Europe, Giuliano decided to explore new culinary horizons. He traveled to different parts of the world, including Asia and the United States, seeking inspiration and learning about various international cuisines.

In 2017, Giuliano returned to his native Italy and joined Acqua Cruda. His vision for the restaurant was simple: to create a unique gastronomic experience for diners using fresh, locally-sourced ingredients, and his own creative flair.

At Acqua Cruda, Giuliano puts his culinary skills to work by crafting innovative dishes that are both visually stunning and delicious. He incorporates the finest seasonal ingredients, which he personally selects from local farms and markets, into his creations.

One of his signature dishes is the “Truffle Risotto,” which highlights the earthy flavors of the truffle, elevating the classic Italian dish to new heights. Another one of his popular dishes is the “Grilled Octopus,” which is cooked to perfection and served with a refreshing watermelon salad.

Giuliano’s unique approach to cooking has won him accolades from both critics and customers alike. Some of his most notable achievements include being named the winner of the prestigious “Young Chef of the Year” award in 2018 and being featured in several culinary magazines.

Beyond his culinary expertise, Giuliano is also known for his warm and welcoming personality. He believes that food is not just about taste, but also about the experience that comes with it. He strives to make sure that every guest who visits Acqua Cruda leaves with a memorable and enjoyable dining experience.

In addition to running the kitchen at Acqua Cruda, Giuliano is also an advocate for sustainable and ethical food practices. He believes in supporting local farmers and minimizing food waste, which is reflected in the restaurant’s menu.

Overall, Giuliano Baldessari’s creative culinary vision, dedication to his craft, and warm personality have made Acqua Cruda a must-visit for foodies and anyone looking for an exceptional dining experience. Whether you’re in the mood for classic Italian dishes or innovative creations, you won’t be disappointed by the dishes served at Acqua Cruda.

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