Gino and Toto at Trattoria Sorbillo

Naples, Italy, is a city renowned for its vibrant street life, picturesque views, and most importantly, its mouthwatering Italian cuisine. Among the vast number of trattorias and pizzerias that pepper the city, one stands out for its authentic Neapolitan flavors and warm hospitality – Trattoria Sorbillo. Today, we follow the gastronomic journey of two friends, Gino and Toto, as they experience the taste sensations of this beloved eatery.

As Gino and Toto step into Trattoria Sorbillo, they are immediately enveloped in an atmosphere of warmth and conviviality. The rustic interior with its wooden tables and bustling open kitchen sets the stage for the ultimate Italian dining experience. Greeted by the friendly staff, the two friends are led to their table with a promise of exceptional food to come.

The menu at Trattoria Sorbillo boasts a variety of traditional Neapolitan dishes, but it is the pizza that steals the limelight. Known for its soft and fluffy crust, made from a special blend of local flours and yeast, Neapolitan pizza has a long-standing reputation as the best pizza in the world. Gino and Toto are determined to put this claim to the test.

Their first choice is the Margherita, a classic Neapolitan pizza topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and a drizzle of extra virgin olive oil. As they take their first bite, their taste buds are awakened by the explosion of flavors. The pliable crust complements the sweet and tangy tomato sauce, while the creamy mozzarella adds a delightful richness. It’s a perfect harmony of simple but quality ingredients, showcasing the artistry of Neapolitan pizza making.

Encouraged by the Margherita’s success, Gino and Toto decide to venture into more adventurous pizza territory. They opt for the Sorbillo Special, a tantalizing combination of tomato sauce, fior di latte cheese, spicy salami, smoked buffalo provola, and fresh basil. Each bite offers a symphony of flavors – the smokiness of the provola, the heat from the salami, and the freshness of the basil. It’s a true culinary masterpiece that leaves them craving for more.

But the pizza journey doesn’t end there. The duo is eager to explore the menu further and discovers a variety of delectable pasta dishes, all made from scratch using traditional recipes. They settle on the classic Spaghetti alle Vongole, a dish that celebrates the simplicity of flavors. The al dente pasta is tossed in a garlic-infused olive oil, with plump clams accentuating the sea’s freshness. The combination of flavors is so satisfying that Gino and Toto can’t help but mop up the remaining sauce with fresh bread.

To round off their culinary adventure, Gino and Toto indulge in a traditional Neapolitan dessert – the Pastiera Napoletana. This heavenly creation is a sweet ricotta and cooked wheat grain tart flavored with orange blossom water and studded with candied fruits. The moment they take a bite, they are transported to dessert paradise. The creamy ricotta, fragrant orange blossom, and the delightful crunch of the candied fruits make for an unforgettable taste experience.

As Gino and Toto bid farewell to Trattoria Sorbillo, they reflect on their memorable journey through the flavors of Naples. Trattoria Sorbillo is not just another trattoria; it is a temple of culinary excellence, where traditional recipes are celebrated, and flavors come alive. The experience has left an indelible mark on them, one that fuels their passion for authentic Italian cuisine.

So, if you find yourself in the enchanting streets of Naples, make sure to visit Trattoria Sorbillo. It promises a culinary adventure where Gino and Toto’s story continues, and your taste buds will thank you for the unforgettable experience.