Delicious and indulgent, tart with chocolate and is a perfect dessert for any occasion. Ginger is known for its spicy and warming flavor, while pears add a subtle sweetness and texture to the tart. The addition of chocolate takes this dessert to the next level of decadence.

To start, let’s make the tart crust. Combine 1 and 1/2 cups of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of salt, and 1/2 cup of unsalted butter. Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse sand. Add 1 egg yolk and 1 tablespoon of water and mix until the dough comes together. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.

Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to 1/4 inch thickness. Transfer the dough to a 9-inch tart pan, pressing it into the bottom and sides. Trim the excess dough with a knife and prick the bottom of the crust with a fork. Bake for 15 minutes, then remove from the oven and let it cool.

Now it’s time to make the ginger filling. In a medium bowl, whisk together 1/2 cup of light brown sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Add 2 eggs and 1/2 cup of heavy cream and whisk until well combined. Pour the mixture into the cooled tart shell.

Next, let’s prepare the pears. Peel and thinly slice 2 small ripe pears and arrange them on top of the ginger filling in a circular pattern.

Bake the tart for 30 minutes, or until the filling is set and the pears are tender. Let it cool completely on a wire rack.

The final touch to this delicious tart is the chocolate ganache. In a small saucepan, heat 1/2 cup of heavy cream until it starts to simmer. Remove it from the heat and add 1 cup of chopped chocolate. Stir until the chocolate is melted and smooth. Spread the ganache evenly over the top of the cooled tart.

Refrigerate the tart for at least 30 minutes to let the ganache set. Serve chilled, garnished with fresh ginger slices or shaved chocolate.

Ginger tart with chocolate and pears is a delightful and sophisticated dessert that will impress your guests. The combination of spicy ginger, juicy pears, and rich chocolate creates a symphony of flavors and textures in every bite. Don’t forget to save a slice for yourself!

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