Ginger ice pops with lemon and kiwi are a refreshing and healthy summer treat that are easy to make and perfect for hot days. With just a few ingredients, you can create a delicious and nutritious snack that will satisfy your sweet tooth and cool you down at the same time. Here’s how to make them!

To start, gather your ingredients. You will need fresh root, lemon juice, kiwi fruit, sugar, and . You will also need ice pop molds and wooden sticks.

Begin by peeling and grating the ginger. You will only need about a tablespoon or two, depending on how spicy you want your ice pops to be. In a small saucepan, combine the ginger, sugar, and water. Heat over medium-high heat until the sugar has dissolved and the mixture comes to a simmer. Reduce the heat and let the mixture simmer for about 5 minutes, until the ginger flavor has infused the syrup. Remove from heat and let cool.

While the ginger syrup is cooling, peel and puree the kiwi fruit. You can use a blender or food processor for this step. Once the kiwi is pureed, add the lemon juice and mix well.

Now it’s time to assemble your ice pops! Fill each mold about 1/3 of the way with the ginger syrup. Add a few pieces of chopped kiwi, then top with more ginger syrup. Add another layer of kiwi, then fill the mold to the top with the lemon and kiwi puree. Insert the wooden sticks and freeze for at least 4 hours, or until solid.

Once your ice pops are frozen, they are ready to enjoy! To remove them from the mold, run the mold under warm water for a few seconds. Gently pull on the stick to release the ice pop. Serve immediately and enjoy the cool, refreshing taste of ginger, lemon, and kiwi.

These ginger ice pops with lemon and kiwi are not only delicious, but they have health benefits as well! Ginger has anti-inflammatory properties and may aid in digestion. Kiwi is high in vitamin C and fiber, and lemon juice is a great source of antioxidants. Plus, since you are making these ice pops at home, you can control the amount of sugar used, making them a healthier alternative to store-bought ice pops.

In conclusion, ginger ice pops with lemon and kiwi are a simple and tasty summer treat that you can make in your own kitchen. With just a few ingredients and a little bit of time, you can enjoy a cool and refreshing dessert that is both healthy and delicious. Give them a try and see for yourself!

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