Genovese pesto is a traditional Italian sauce and the perfect topping for pasta, pizza, and sandwiches. It’s made using fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. But making pesto by hand can be time-consuming and messy. That’s where the Bimby comes in. The Bimby is a kitchen appliance that can make cooking and prep work a breeze. In this article, we’ll show you how to make Genovese pesto with the Bimby.

To prepare Genovese pesto with the Bimby, you will need the following ingredients:

– 3 cups fresh basil
– 1/2 cup pine nuts
– 3 cloves garlic
– 1/2 cup parmesan cheese
– 1/2 cup olive oil
– Salt and pepper to taste

Step 1: Toast Pine Nuts

The first step is to toast the pine nuts. The Bimby makes quick work of this task. Simply add the pine nuts to the mixing bowl and set the temperature to 120 degrees Celsius. Toast for 4-5 minutes or until golden brown. Be careful not to burn them!

Step 2: Add the Garlic and Basil

Next, add the garlic and fresh basil to the mixing bowl. Pulse on high speed until finely chopped. Stop to scrape down the sides of the bowl, if necessary.

Step 3: Add Parmesan Cheese and Olive Oil

Add the Parmesan cheese and olive oil to the mixing bowl. Blend on high speed until smooth and creamy. If the pesto is too thick, add more olive oil to thin it out. The Bimby makes it easy to adjust the consistency to your liking.

Step 4: Season with Salt and Pepper

Finally, season the pesto with salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to a week.

In conclusion, Genovese pesto made with the Bimby is a quick and easy way to prepare this classic Italian sauce. Using the Bimby saves time and makes cleanup a breeze. Plus, you can adjust the consistency to your liking, making it the perfect addition to any dish. Whether you’re making pasta, pizza, or sandwiches, Genovese pesto made with the Bimby is sure to be a crowd-pleaser. So, give it a try today and taste the difference!

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