Genoa, the capital of Liguria in northern Italy, is a fishing paradise with a rich fishing tradition. For centuries, Genoa has been the center of the Mediterranean fish trade, and it remains so today. The city’s fish market, the Mercato Ittico, is one of the largest in Europe, attracting vendors and customers from all over the world.

The Mercato Ittico is located in the heart of the city, close to the Old Port and the historic center. The market stretches over an area of 6,000 square meters and offers a wide variety of fresh fish and seafood. The market operates every morning, from Monday to Saturday, and its doors open to customers at 6 am. The market opens early to ensure that customers get the freshest produce possible, as the fish are usually caught that same day.

The Mercato Ittico is a vibrant and bustling place, with vendors shouting out their wares and customers bargaining for the best price. The market offers a unique shopping experience that allows customers to purchase their fish directly from the fishermen who caught them. The fish are displayed in a variety of ways, with some being sold whole and others being filleted and cleaned on the spot.

The main fish sold at the market are anchovies, sardines, squid, octopus, and tuna. Genoa is especially well-known for its tuna, which is typically caught in late spring and early summer. The tuna is sold in large pieces that make it possible to prepare it in a variety of ways, such as grilling, frying, and baking.

The Mercato Ittico is not just a place for buying fish; it’s also a place to learn about the fishing industry and its traditions. The market is staffed with knowledgeable professionals who can provide information on the origin of the fish, the fishing methods used, and how to cook the fish. The vendors are also happy to share their knowledge of the local cuisine and suggest delicious recipes for cooking the fish.

Visitors to the Mercato Ittico will also find a variety of non-fish products available for purchase. Local produce, such as fresh fruit and vegetables, olive oil, and cheeses, can be found in abundance, as well as bread, pasta, and other baked goods.

The importance of the fishing industry to Genoa can be seen in the city’s culinary culture. One of Genoa’s signature dishes is the pesto alla Genovese, a sauce made from basil, garlic, pine nuts, parmesan, and olive oil. The sauce is traditionally served with pasta, but it can be used to flavor a variety of dishes, including fish. Another local specialty is the frittura mista, a mix of fried fish and seafood that can be found in many restaurants throughout the city.

In conclusion, Genoa is the fish market and a destination for anyone interested in the fishing industry’s traditions and culture. The Mercato Ittico is an essential stop for any food lover who wants to experience fresh and high-quality fish and seafood. The market’s vendors and customers create a vibrant and lively world, where flavors, culture, and traditions converge. So, if you’re ever in Genoa, be sure to visit the Mercato Ittico and immerse yourself in the city’s rich and vibrant fishing culture.

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