Nestled in the heart of the Italian Alps, the Cuneo Valleys hide a treasure trove of gastronomic delights that leave visitors satiated and dreaming of their return. Whether you come by car, train or plane, this region is waiting to be discovered by those with a passion for all things savory and sweet.

Start your weekend escape in the charming town of Mondovì, located south of Turin and a short drive from the Cuneo airport. Stroll through the historical center, admiring the architectural gems that hark back to the medieval period, such as the Torre degli Angeli and the Church of San Fiorenzo. But it’s the gastronomy of Mondovì that wins the heart of every food lover, and the undisputed queen of local cuisine is the Mondolè cheese. This creamy, tangy cheese, made from the milk of cows that graze on the surrounding hills, is a staple of any foodie itinerary in the Cuneo Valleys. Savour it with a glass of Barolo or Barbera wine, and you’ll feel like you’ve found heaven on earth.

From Mondovì, hop on the scenic train that traverses the valley of the Tanaro River, taking you deeper into the heart of the mountains. Your next stop is Caraglio, a small town that oozes rustic charm and culinary prowess. Here, you’ll get to sample the renowned bagna cauda, a warm dip made from anchovies, garlic, olive oil and butter, that locals devour with chunks of bread, raw vegetables and even boiled potatoes. Don’t be shy to ask for seconds, as this dish is addictive in its simplicity.

If you’re visiting in the fall, make sure to attend the Fiera dei Pomi e del Vino, a festival dedicated to the apples and wine produced in the surrounding orchards and vineyards. You’ll get to taste everything from juicy pears to crunchy walnuts, and wash it down with a bottle of red or white wine from the Piedmontese region.

Your final destination is the charming village of Chiusa di Pesio, nestled at the foot of the Maritime Alps. This is where you’ll get to indulge in the sweet side of the Cuneo Valleys, as the local patisserie shops specialize in mouth-watering delicacies such as the bunet (chocolate and amaretti dessert), the baci di Chiusa (hazelnut and chocolate kisses) and the torcetti (twisted cookies coated in sugar). These treats are the perfect complement to a cup of aromatic coffee or tea, sipped in one of the quaint cafes that dot the village square.

If you’re feeling adventurous, embark on a hiking trail that leads you to the breathtaking Alpine botanical gardens, where you’ll discover rare plants and flowers that thrive in the harsh mountain environment. Or, head to the nearby Pesio Valley, where a nature reserve offers ample opportunities for bird-watching, mushroom-picking and wildlife-spotting.

As you bid farewell to the Cuneo Valleys, you’ll carry with you the memories of a gastronomic weekend that tickled your taste buds and warmed your heart. This region is a true treasure, where the love for food and nature blend in perfect harmony. So come and indulge in the flavors of the Italian Alps, and discover the magic that lies hidden in these valleys.

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