Garden Vegetable Soup with Pasta and Salt: A Healthy and Delicious Meal

Soup is a comfort food that can warm you up on a cold day or soothe you when you are feeling under the weather. It is also a great way to get your dose of s, especially if you are not fond of eating them on their own. This vegetable soup with pasta and salt recipe is a healthy and delicious meal that is easy to make and satisfying.

Ingredients:
– 1 large onion, chopped
– 2 stalks of celery, chopped
– 2 carrots, peeled and diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 4 cups of vegetable
– 1 tsp of dried basil
– 1 tsp of dried oregano
– 1 cup of small pasta (such as macaroni or fusilli)
– Salt and pepper, to taste
– Olive oil, for sautéing

Instructions:
1. Heat up some olive oil in a large pot over medium heat. Add the onion and saute until translucent.
2. Add the celery and carrot and saute for a few more minutes until they are slightly softened.
3. Add the garlic and saute for another minute until fragrant.
4. Add the diced tomatoes (including the juice), vegetable broth, basil, oregano, salt, and pepper. Bring to a boil and then reduce the heat to a simmer.
5. Add the pasta and simmer until it is cooked (about 10 minutes).
6. Taste the soup and adjust the seasoning to your liking.
7. Serve hot with some crusty bread or crackers.

This garden vegetable soup is packed with nutrients from the and the vegetable broth. The pasta adds some carbohydrates to the meal and makes it more filling. The salt enhances the flavors of the other ingredients and makes the soup more satisfying.

You can also customize this soup by adding or substituting other vegetables. For example, you could add some chopped bell peppers, zucchini, or mushrooms. You could also use different types of pasta, such as penne or orzo. You could even add some protein to the soup by adding some cooked chicken or beans.

This soup is also a great meal to make ahead of time and store in the fridge or freezer. You can easily double or triple the recipe to make more servings. Simply reheat the soup in a pot or in the microwave when you are ready to eat it.

In conclusion, this garden vegetable soup with pasta and salt is a healthy and delicious meal that is perfect for any occasion. It is easy to make, customizable, and can be stored for later. Give it a try and see how it can warm you up and nourish your body at the same time.

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