Fusilli with cream, anchovies, nduja, and burrata is a delicious pasta dish that combines the richness of cream, the spice of nduja, the saltiness of anchovies, and the creaminess of burrata. This recipe is a perfect example of the versatility of Italian pasta and how it can be transformed into a sophisticated and flavorful dish.

Escarole cream is the base of this recipe, and it is a delicate mix of sautéed garlic and escarole with a touch of heavy cream. Escarole is a leafy green vegetable that is part of the chicory family, and it has a slightly bitter taste that complements the richness of the cream. After sautéing the garlic in olive oil, the escarole is added, and it is until wilted. Then, the mixture is pureed with heavy cream in a blender until smooth and creamy.

Nduja is an Italian spreadable pork sausage that is spicy and flavorful, and it is used to add a touch of heat to this recipe. It is commonly used in Southern Italian cuisine, and it pairs well with pasta dishes. To use nduja in this recipe, it is important to cook it first in a pan until it is browned and slightly crispy. This will release its rich and aromatic flavor that will enhance the overall taste of the dish.

Anchovies are another key ingredient in this recipe, and they add a salty and umami flavor that complements the other ingredients. To use anchovies in this recipe, they are first dissolved in olive oil in a pan until they completely disintegrate. This will create a sauce that is used to coat the fusilli pasta.

Burrata is a fresh Italian cheese that is made from mozzarella and cream, and it has a soft and creamy texture that adds richness to the dish. To use burrata in this recipe, it is simply added on top of the pasta after it is cooked and mixed with the escarole cream, nduja, and anchovy sauce.

To bring all the ingredients together, the cooked fusilli pasta is mixed with the escarole cream sauce, and then it is coated with the nduja and anchovy sauce. The burrata cheese is then placed on top of the pasta, and it is finished with a drizzle of olive oil, and a sprinkle of salt and pepper.

Fusilli with escarole cream, anchovies, nduja, and burrata is a perfect dish to serve for a special occasion or a cozy family dinner. It is a dish that combines the best of Italian pasta with the richness of cream, the spiciness of nduja, the saltiness of anchovies, and the creaminess of burrata. It is a sophisticated and flavorful dish that will impress your guests and leave them wanting more.

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