Fusilli risottati with vegetables and ricotta is a delicious and healthy pasta dish that is easy to prepare and perfect for a weeknight dinner.

To make this dish, you will need:

– 1 cup of fusilli pasta
– 2 cups of vegetable broth
– 1/2 cup of chopped vegetables (such as mushrooms, zucchini, and bell pepper)
– 1/4 cup of diced onion
– 1 garlic clove, minced
– 1/4 cup of ricotta cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for topping (optional)

To start, cook the fusilli pasta in a pot of boiling water with a pinch of salt until al dente. Drain the pasta and set it aside.

Next, heat the olive oil in a deep skillet over medium heat. Add the diced onion and garlic and sauté until the onion is translucent. Then, add the chopped vegetables to the skillet and stir-fry for a few minutes until they are tender.

Pour the vegetable broth into the skillet and bring it to a simmer. Add the cooked fusilli pasta to the skillet and stir well to combine. Reduce the heat to low and let the pasta absorb the broth for about 10 minutes. You can add more broth if the pasta becomes too dry.

Once the pasta has soaked up most of the broth, add the ricotta cheese and stir well to combine. The ricotta will add creaminess and a slightly tangy flavor to the dish. Taste the pasta and season with salt and pepper as needed.

Finally, transfer the fusilli risottati to a bowl or individual plates and sprinkle grated Parmesan cheese on top if desired. Serve immediately while it’s still hot and enjoy!

Fusilli risottati with vegetables and ricotta is a great way to add more veggies to your diet. You can use any vegetables you have on hand, such as broccoli, carrots, or spinach, to create a colorful and nutrient-rich dish. Ricotta cheese is also a good source of protein and calcium, making this pasta a satisfying and wholesome meal.

This dish is also versatile and can be easily adapted to suit your taste preferences. You can add some chopped herbs, such as basil or parsley, for extra flavor. You can also use different types of pasta, such as penne or farfalle, instead of fusilli.

In conclusion, fusilli risottati with vegetables and ricotta is a simple, yet flavorful pasta dish that is perfect for a quick and healthy dinner. With its vibrant colors and delicious taste, this pasta will surely become a family favorite.

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