Are you craving a delicious and authentic Italian dish? Look no further than the classic Pasta alla Norma! This iconic Sicilian recipe is made with fried eggplants, rich tomato sauce, and topped with grated ricotta salata cheese. In this step-by-step guide, we will teach you how to master the art of frying eggplants for the perfect Pasta alla Norma.

Ingredients:

  • 2 large eggplants
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 3 eggs
  • 4 cups tomato sauce
  • 1 cup grated ricotta salata cheese
  • Salt and pepper to taste
  • Vegetable oil for frying

Step 1: Preparing the Eggplants

Start by washing the eggplants and removing the ends. Then, cut them into ¼-inch thick round slices. Sprinkle salt over the eggplant slices and let them rest for at least 30 minutes. This process will help eliminate excess moisture and bitterness from the eggplants.

Step 2: Frying the Eggplants

In a shallow bowl, beat the eggs and season them with salt and pepper. In separate shallow bowls, place the flour and breadcrumbs. Take each eggplant slice and dip it into the flour, ensuring that both sides are coated. Shake off any excess flour. Then, dip the floured slice into the beaten eggs, followed by pressing it into the breadcrumbs until fully coated.

In a deep pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded eggplant slices into the pan, making sure not to overcrowd them. Fry until golden brown, flipping them halfway through for even cooking. Once cooked, transfer the slices to a plate lined with paper towels to absorb any excess oil.

Step 3: Assembling the Pasta alla Norma

In a separate saucepan, heat the tomato sauce over low heat. Season it with salt and pepper to taste. Once the sauce is warm, add the fried eggplant slices to the sauce, gently stirring to coat them evenly. Allow the flavors to meld together for a few minutes.

Step 4: Plating and Serving

Now that your Pasta alla Norma is ready, it’s time to serve this delectable dish. Cook your favorite pasta according to the package instructions and drain it. Plate the pasta and ladle the sauce with the eggplants over it. Finish by sprinkling grated ricotta salata cheese on top. This cheese adds a delightful tangy flavor and smooth texture.

Pair your Pasta alla Norma with a glass of red wine and enjoy the tastes of Italy in the comfort of your own home!

If you’re looking for a vegetarian option, feel free to skip the cheese or substitute it with a vegetarian alternative.

Now that you have mastered the art of frying eggplants for the perfect Pasta alla Norma, impress your family and friends with this delicious Sicilian dish. Buon appetito!

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