Are you looking for a mouthwatering seafood dish that will impress your family and friends? Look no further than this delectable recipe for frying and stuffing calamari! With a crispy exterior and a flavorful stuffing, this pan-fried calamari is sure to be a hit at your next dinner party. Follow along as we guide you through the steps to create this delicious dish.

Ingredients:

  • 4 fresh calamari tubes
  • For the stuffing:
    • 1/2 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1 clove garlic, minced
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • For frying:
    • 1 cup all-purpose flour
    • 2 eggs, beaten
    • Vegetable oil for frying

Directions:

1. Start by preparing the stuffing mixture. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2. Rinse the calamari tubes under cold water and pat them dry with a paper towel.

3. Carefully stuff each calamari tube with the prepared stuffing mixture. Be sure not to overstuff to prevent bursting during frying.

4. Once stuffed, secure the open ends of the calamari tubes with toothpicks to ensure the stuffing stays inside while frying.

5. In separate bowls, place the all-purpose flour and beaten eggs.

6. Dip each stuffed calamari tube first into the flour, coating it evenly, then into the beaten eggs, and back into the flour for another coat.

7. Heat vegetable oil in a large pan over medium-high heat.

8. Carefully place the coated calamari tubes into the hot oil and fry for approximately 3-4 minutes per side, or until they turn golden brown and crispy.

9. Once fried, remove the calamari tubes from the pan and place them on a paper towel-lined plate to absorb any excess oil.

10. Allow the calamari to cool slightly before removing the toothpicks and slicing into rings.

11. Serve the fried and stuffed calamari hot with a side of marinara sauce for dipping.

Now that you have mastered the art of frying and stuffing calamari, you can wow your guests with this impressive dish. Whether you serve it as an appetizer or a main course, this recipe is sure to be a crowd-pleaser. Enjoy!

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