Do you have a packet of frozen Findus Hake lying in your freezer and wondering how to make a delicious meal out of it? Look no further! We have compiled a list of irresistible recipes that will make this humble fish stand out on your plate. Whether you’re cooking for your family or hosting a dinner party, these recipes are sure to impress.

1. Baked Garlic Hake

Ingredients:

  • 4 frozen Findus Hake fillets
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the frozen Hake fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix the minced garlic, olive oil, salt, and pepper.
  4. Brush the garlic mixture evenly over the fillets.
  5. Bake for 15-20 minutes or until the fish is cooked through and flakes easily.
  6. Serve hot and enjoy!

2. Crispy Hake Fish Tacos

Ingredients:

  • 4 frozen Findus Hake fillets
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado
  • Sour cream

Instructions:

  1. In a shallow dish, combine the flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
  2. Dredge the frozen Hake fillets in the flour mixture, ensuring they are evenly coated.
  3. Heat a tablespoon of oil in a frying pan over medium heat.
  4. Cook the fish fillets for 3-4 minutes on each side or until golden brown and crispy.
  5. Warm the tortillas in a separate pan or in the oven.
  6. Fill each tortilla with a crispy Hake fillet and top with lettuce, tomatoes, avocado, and sour cream.
  7. Serve immediately and savor the flavors!

3. Hake and Lemon Herb Butter

Ingredients:

  • 4 frozen Findus Hake fillets
  • 4 tablespoons of unsalted butter, softened
  • 1 lemon, zested and juiced
  • 2 tablespoons of fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Combine the softened butter, lemon zest, lemon juice, parsley, salt, and pepper in a bowl.
  3. Place the frozen Hake fillets on a baking dish lined with parchment paper.
  4. Spread the lemon herb butter evenly over each fillet.
  5. Bake for 20-25 minutes or until the fish is opaque and flakes easily.
  6. Garnish with fresh parsley and serve while still warm.

With these tantalizing recipes, you can transform your frozen Findus Hake into a gourmet meal without much effort. Whether you prefer the simplicity of baked fish, the crunch of tacos, or the fragrant flavors of lemon herb butter, there is something to satisfy every taste bud. So, grab that packet of frozen Findus Hake, unleash your creativity in the kitchen, and enjoy a delightful culinary experience!

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