From does the Pigato wine originate?

Pigato, also known as Vermentino Bianco, is a white variety that produces a refreshing and aromatic wine. It is a lesser-known grape variety compared to its close relatives, Vermentino and Grenache Blanc. Pigato has gained recognition and popularity in recent years for its unique flavor profile and ability to pair well with a variety of dishes.

Pigato have a distinct character and are predominantly cultivated in the Liguria region of Northwest Italy. Liguria is known for its rugged landscape, idyllic coastline, and picturesque villages. The region’s proximity to the Mediterranean Sea allows for the perfect conditions to grow and cultivate the Pigato grape.

The name “Pigato” is derived from the Italian word “pigare,” meaning “to prick.” This name may be attributed to the small dots or “pricks” on the grape berries’ skin, which distinguishes it from other . The region of Liguria has been cultivating Pigato for centuries, and it has become one of their most important grape varieties.

Liguria’s climate is characterized by warm summers, mild winters, and a constant sea breeze. This unique microclimate contributes to the distinct qualities found in Pigato wines. The vineyards in Liguria are often perched on steep terraces, creating an intimate connection between the vines and the Mediterranean Sea.

Pigato wines are known for their vibrant acidity, citric flavors, and floral aromas. They are typically dry, but some winemakers experiment with partial or complete malolactic fermentation to add roundness and complexity to the wine. These wines are usually unoaked to preserve the freshness and primary aromas derived from the grape itself.

In terms of food pairings, Pigato wines are incredibly versatile. Their crisp acidity and vibrant fruit flavors make them an excellent match for seafood dishes. Liguria’s cuisine revolves around the sea, with specialties like anchovies, seafood risotto, and fresh seafood salads. Pigato’s acidity helps cut through the richness of these dishes, enhancing the overall dining experience.

Moreover, Pigato wines can also be enjoyed on their own as an aperitif. Their aromatic characteristics make them an ideal choice to sip on a warm summer evening, enjoying the sunset along Liguria’s coastline.

While Pigato is primarily associated with Liguria, it is worth noting that this grape variety can also be found in nearby regions such as Tuscany and Sardinia. In Tuscany, it is known as Vermentino, and in Sardinia, it is called Favorita. However, it is in Liguria that Pigato truly shines, exhibiting its unique expression and charm.

Though still relatively under the radar, Pigato wines are gaining attention and appreciation from wine enthusiasts around the world. The distinctive character and regional specificity of Pigato make it an exciting varietal to explore and discover. If you’re looking to try something new and different from the vast world of wines, a bottle of Pigato from Liguria is sure to delight your senses and transport you to the breathtaking Italian coastline.

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