Frog-shaped ravioli might sound like a strange idea for a pasta dish, but it’s actually a delicious and creative way to enjoy this Italian staple. Besides its unique appearance, these delightful frog-shaped pasta parcels are filled with a mouth-ing mixture of chocolate and custard cream, making them a sweet treat for a special occasion or just a fun twist on a classic dish.

Ravioli is usually made with a savory filling like cheese, meat or vegetables, but adding sweet flavors like chocolate and custard cream creates a unique and decadent dish that satisfies both the sweet and savory palate. To make these frog-shaped ravioli, you only need a few ingredients and a little bit of patience. Start by making the pasta dough, which requires flour, eggs, salt, and water. Knead the dough until it’s smooth and silky, then let it rest for about an hour.

While the pasta dough is resting, make the chocolate and custard cream filling. You can use your favorite chocolate bar or chocolate chips, melted over a double boiler. For the custard cream, mix milk, sugar, and egg yolks in a saucepan over medium heat until it thickens. Add a pinch of salt and vanilla extract for additional flavor. Combine the chocolate and custard cream mixture and let it cool before filling the ravioli.

Once the dough has rested, roll it out into thin sheets and cut into circles using a cookie cutter. Place a small dollop of the chocolate and custard cream filling in the center of each circle, then fold it over into a half-moon shape. Using your fingertips, press the edges of the ravioli to seal in the filling. To create the frog shape, use a sharp knife to make two small slits at the top of the half-moon shape to create a frog mouth.

Boil a pot of salted water and drop the ravioli in, cooking for about three to four minutes until they float to the surface. Drain the water and toss the ravioli in melted butter before serving. You can also add a dusting of powdered sugar or cocoa powder for added sweetness.

Frog-shaped ravioli with chocolate and custard cream is a whimsical and delicious way to enjoy a classic Italian dish. The pasta is tender, the filling is rich and creamy, and the cute frog shape adds a fun touch to any plate. This dish is perfect for a family gathering, a children’s birthday party, or a romantic dessert for two. With just a few ingredients and a little bit of creativity, you can make this delightful dish for any occasion. Give it a try and surprise your guests with a pasta dish that’s truly one of a kind.

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