Fried Trout with Chiffonade of Cabbage: A Perfectly Balanced Meal

Fried trout is one of those dishes that will never go out of style. Whether cooked on a campfire or in your kitchen, it’s a timeless classic that’s not only easy to prepare but also tastes delicious. And when served with a chiffonade of cabbage, it offers a perfectly balanced meal that will impress your friends and family.

The crispy texture of fried trout goes perfectly with the crunchy cabbage, creating a contrast in texture that is irresistible. The dish is also quite versatile as you can adjust the flavors to your liking. For example, if you want it a little spicier, you can add some red pepper flakes. You can also add other vegetables to the chiffonade, such as carrots, radishes, and onions.

To make this dish, you’ll need:

– 2 trout fillets
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp paprika
– 2 eggs
– 1/2 cup milk
– 2 cups panko breadcrumbs
– 1/4 cup vegetable oil
– 1 small head of cabbage
– 1/4 cup red wine vinegar
– Salt and pepper to taste

Start by preparing the trout fillets. In a bowl, mix together the flour, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk. In a third bowl, place the panko breadcrumbs.

Dredge the trout fillets in the seasoned flour mixture, then dip them in the egg mixture, and finally coat them in the panko breadcrumbs. Make sure to press the breadcrumbs firmly onto the fish to ensure they stick.

Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded trout fillets and cook for about 3-4 minutes on each side, until they are golden brown and crispy. Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil.

While the fish is cooking, prepare the chiffonade of cabbage. Remove the core from the cabbage and cut it into thin strips. In a large mixing bowl, toss the cabbage with red wine vinegar, salt, and pepper to taste.

To serve, place the fried trout fillets on a plate and top them with the chiffonade of cabbage. You can also sprinkle some fresh parsley or lemon juice over the dish for added flavor.

In conclusion, fried trout with chiffonade of cabbage is a must-try dish. It’s not only easy to make but also offers a perfectly balanced meal that will make you feel satisfied and energized. So, why not give it a try tonight? Your taste buds will thank you!

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