Fried tortellini with Parmigiano Reggiano is a mouth-watering dish that combines the crispy texture of fried tortellini with the rich and creamy flavor of Parmigiano Reggiano fondue. It’s a dish that’s perfect for any occasion, whether it be a dinner party or a cozy night in.

To make this dish, you’ll need fresh tortellini, flour, eggs, bread crumbs, oil, and Parmigiano Reggiano . Begin by boiling the tortellini until they are al dente. Once the tortellini is cooked, drain them and rinse them with cold water. Then, pat them dry with a clean towel.

Next, set up a breading station. You’ll need three bowls. The first bowl should have flour, the second bowl should have beaten eggs, and the third bowl should have bread crumbs. Dredge each tortellini in flour, dip it in the beaten eggs, and then coat it in bread crumbs.

Once the tortellini has been breaded, heat up some oil in a large pan over medium-high heat. Fry the tortellini in the oil until they’re golden brown and crispy. Remove the fried tortellini from the pan, and place them on a paper towel-lined plate to drain off any excess oil.

Now it’s time to make the Parmigiano Reggiano fondue. In a small pot, heat up some heavy cream over medium heat. Once the cream starts to simmer, add in grated Parmigiano Reggiano cheese. Stir the cheese into the cream until it has completely melted.

To serve, arrange the fried tortellini on a platter and serve the Parmigiano Reggiano fondue alongside it in a small bowl. Your guests can then dip the fried tortellini into the fondue and enjoy the delicious combination of flavors.

Fried tortellini with Parmigiano Reggiano fondue is an indulgent dish that’s perfect for any occasion. The crispy texture of the fried tortellini combined with the creamy and rich Parmigiano Reggiano fondue is a taste sensation that’s sure to please your taste buds. So the next time you have a dinner party or just want to indulge in a delicious meal, be sure to try this recipe!

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