Fried Thai Recipe: A Delicious and Simple Way to Impress Your Friends

Thai cuisine is renowned for its unique flavors and bold combinations of spicy, sweet, and sour ingredients. One of the most popular Thai dishes is rice, also known as khao pad. This iconic Thai dish is quick and easy to prepare, making it a perfect choice for weeknight dinners or casual gatherings with friends.

To make a delicious and aromatic fried rice dish, you will need some basic ingredients such as rice, vegetables, eggs, and protein. You can use any type of protein, such as chicken, shrimp, pork, or tofu, depending on your personal preference. Less common options include crab, squid, or fish balls. In this recipe, we will use chicken as our protein.

Ingredients:

– 2 cups cooked rice (preferably jasmine rice)
– 1 cup chopped chicken
– 1-2 eggs
– 1/2 cup chopped onion
– 1/2 cup chopped carrot
– 1/2 cup chopped green beans
– 1/2 cup chopped bell pepper
– 1/2 cup chopped tomatoes
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy
– 1 tbsp fish sauce
– 1 tbsp oyster sauce
– 1 tsp sugar
– Salt and pepper to taste
– Thai chili or sriracha sauce (optional)
– Fresh cilantro and lime wedges (for garnish)

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.

2. Add the chopped onion and garlic to the pan, and stir-fry for a few seconds until fragrant.

3. Add the chopped chicken and stir-fry until it turns golden brown, about 3-4 minutes.

4. Move the chicken to one side of the pan and add a beaten egg to the other side. Scramble the egg until it is cooked through.

5. Add the chopped vegetables to the pan, including the carrots, green beans, bell pepper, and tomatoes. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.

6. Add the cooked rice to the pan and stir-fry for a minute to combine all the ingredients.

7. Add the soy sauce, fish sauce, oyster sauce, and sugar to the pan. Stir well and season with salt and pepper to taste.

8. If you like your fried rice spicy, you can add some Thai chili or sriracha sauce at this point.

9. Garnish the fried rice with fresh cilantro and lime wedges, and serve hot.

This fried Thai recipe is sure to be a crowd-pleaser, as it combines all the classic flavors of Thai cuisine: salty, sweet, savory, and spicy. You can adjust the heat level and seasoning to your liking, making it a versatile dish that can be customized to your personal taste preferences.

Moreover, if you have any leftover cooked rice or vegetables in your fridge, this recipe is a great way to repurpose them into a new and exciting dish. It is also a great dish to make in large batches and reheat for a quick and satisfying meal during the week.

In conclusion, fried Thai rice is a simple and delicious way to impress your friends and family with your cooking skills. This recipe can be a great addition to your weekly meal plan, offering a tasty and healthy alternative to takeout or delivery.

So, what are you waiting for? Give this fried rice recipe a try and experience the magic of Thai cuisine in the comfort of your own home. Enjoy!

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