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Stelvio cheese is a semi-hard, cow’s milk cheese that originates from the Italian Alps. It has a distinctive flavor that is both nutty and sweet, which makes it the perfect cheese for melting. When combined with mushrooms and celery carpaccio, it creates a dish that is not only delicious but also beautiful to look at.
To make the fried Stelvio cheese pralines, you will need to cut the cheese into small cubes and roll them into balls. Next, coat the cheese balls in flour, beaten egg, and breadcrumbs, and then fry them in hot oil until golden brown. The result is a crunchy exterior that gives way to a molten center of rich, creamy cheese.
For the porcini mushroom and celery carpaccio, you will need to thinly slice the mushrooms and celery and arrange them on a plate. Drizzle the dish with olive oil and lemon juice, and season with salt and pepper. The result is a refreshing and light salad that complements the rich flavors of the fried cheese pralines.
When it comes to presentation, the key is to create contrast the warm and gooey cheese and the cold and crisp salad. To achieve this, place the fried cheese pralines on top of the salad and garnish with a sprig of fresh thyme or a sprinkle of chopped chives.
Overall, Fried Stelvio cheese pralines with Porcini mushroom and celery carpaccio is a complex dish that requires some skill and attention to detail. However, the end result is well worth the effort, as it is a dish that is sure to impress even the most discriminating diners. So why not give it a try at your next dinner party and see for yourself what all the fuss is about? Your guests will thank you for it!
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