Fried milk Genovese style is a recipe worth trying out. This recipe comes from the Italian region of Liguria, specifically the city of Genoa. It is a simple yet delicious dessert that is popular in many households in Liguria. The recipe is easy to follow, and the resulting dessert is a sweet, creamy and crunchy treat that is perfect for any occasion.

Ingredients

For the milk base, you will need:

– 1 liter (4 cups) of milk
– 100g (1/2 cup) of sugar
– 80g (1/2 cup) of cornstarch
– 1 lemon zest
– 1 cinnamon stick

For the coating, you will need:

– 3 eggs
– 150g (1.5 cups) of breadcrumbs
– Sunflower oil for frying

Method

1. Start by making the milk base. In a saucepan, mix the milk, sugar, cornstarch, lemon zest, and cinnamon stick. Bring to a boil and let simmer for about 10 minutes, stirring occasionally. Remove the cinnamon stick and lemon zest. Pour the mixture into a rectangular baking dish and let it cool. Cover the dish with plastic wrap and place it in the refrigerator for at least 2 hours, or until it has set and solidified.

2. Once the milk base has set, remove it from the baking dish and cut it into small rectangles or squares.

3. In a bowl, beat the eggs. In another separate bowl, pour the breadcrumbs. Dip each milk square into the beaten eggs and coat it with breadcrumbs. Shake off any excess.

4. Heat about 2 cups of sunflower oil in a deep pan over a medium-high heat. Once the oil is hot, fry the milk squares until they are golden brown, turning them over as needed. Drain the squares on a paper towel to remove any excess oil.

5. Serve the fried milk squares either warm or cold, dusted with icing sugar.

Tips

If you want to make the recipe a bit more interesting, you can add some flavor to the milk base. Instead of lemon zest and cinnamon, you could use vanilla extract, a pinch of nutmeg, or a tablespoon of cocoa powder.

If you do not have sunflower oil, you can use vegetable oil or any other neutral-tasting oil.

Conclusion

Fried milk Genovese style is a simple and delicious dessert that is popular in the Italian region of Liguria. With a few staple ingredients and an easy-to-follow recipe, you can make a sweet, crispy, and creamy treat that is sure to impress your friends and family. Give it a try and see for yourself why this dessert has stood the test of time in Italian kitchens.

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