Fried green tomatoes is a classic southern dish that is both tasty and easy to make. Tomatoes that are not quite ripe are sliced, breaded and fried until crispy and golden brown. The result is a delicious and crunchy treat that can be served as a side dish or as a tasty snack.

To make fried green tomatoes, you will need unripe green tomatoes, flour, cornmeal, salt, pepper, oil for frying and buttermilk. Start by slicing the tomatoes into thick slices and patting them dry with paper towels. In a shallow bowl, whisk together the flour, cornmeal, salt and pepper. In another bowl, pour in the buttermilk. Dip the tomato slices into the buttermilk and then coat them in the flour mixture.

In a large skillet, heat the oil over medium-high heat. Carefully place the coated tomato slices in the hot oil and fry for about 3 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on paper towels to drain any excess oil.

Fried green tomatoes can be enjoyed in a variety of ways. They can be served with a side of ranch or blue cheese dressing for dipping, or topped with crumbled bacon and shredded cheese for a heartier snack. They can also be used as a topping for sandwiches or burgers, or even chopped up and added to salads.

One of the great things about fried green tomatoes is that they are a way to make use of unripe tomatoes that might otherwise go to waste. Harvesting tomatoes before they are fully ripe can be a way to extend the growing season or to salvage tomatoes that are damaged or have fallen off the vine. Rather than throwing these tomatoes away, why not make something delicious out of them?

Fried green tomatoes are also a part of southern cuisine that has a long history. While the exact origins of the dish are unknown, it is thought to have been popularized in the American south, where tomatoes were a staple crop in many gardens. The dish gained national attention in the 1991 movie “Fried Green Tomatoes” and has since become a favorite of many people across the country.

In addition to being tasty, fried green tomatoes are also a good source of nutrients. Tomatoes are low in calories and high in vitamin C, potassium, and lycopene, a powerful antioxidant that may help protect against certain types of cancer.

Overall, fried green tomatoes are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. Whether you’re looking for a creative way to use unripe tomatoes or simply want to try a classic southern dish, they are sure to please. So why not give them a try and see what all the fuss is about? Your taste buds will thank you!

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