Fried eggplant with balsamic vinegar

Eggplant, also known as aubergine, has long been used in Mediterranean cuisine. It’s a versatile vegetable that can be prepared in a variety of ways, from grilling to roasting, and even frying. This summer, why not try preparing your in a unique way – fried and served with . The combination of the crispy fried eggplant and the tangy, sweet taste of balsamic vinegar makes for a deliciously addictive appetizer that’s perfect for summertime picnics, BBQs, or just a simple snack.

To make fried eggplant with balsamic vinegar, you will need a few simple ingredients:

– 1 large eggplant
– 1 cup of flour
– 1 cup of breadcrumbs
– 2 eggs, beaten
– Salt and pepper
– Oil for frying
– Balsamic vinegar

Directions:

1. Cut the eggplant into 1/2 inch slices. Sprinkle with salt and let sit for 30 minutes to draw out excess moisture. Rinse off the salt and pat dry with paper towels.

2. Set up a breading station. In one bowl, add the flour. In another bowl, add the beaten eggs. In a third bowl, add the breadcrumbs.

3. Season the eggplant slices with salt and pepper. Working in batches, dredge each slice first in the flour, then dip in eggs, and finally coat with breadcrumbs.

4. Heat the oil in a large skillet over medium-high heat. Fry the eggplant slices until golden brown, about 2-3 minutes per side. Remove from pan and drain on paper towels.

5. Drizzle balsamic vinegar over the fried eggplant slices before serving.

The beauty of this dish is that it can be served warm or at room temperature, making it ideal for outdoor gatherings. It’s also a great vegetarian option that will satisfy even the most carnivorous of guests. The tanginess of the balsamic vinegar also pairs well with a crisp white wine or light beer.

In addition to being tasty, eggplants are also a nutritional powerhouse, rich in antioxidants and fiber. They’re also low in calories and a great source of vitamins and minerals such as vitamin C, vitamin K, folate, and potassium. So, not only will you be indulging in a delicious appetizer, but you’ll also be providing your body with essential nutrients.

Try experimenting with other dipping sauces, such as tzatziki or garlic aioli. You can also sprinkle some chopped fresh herbs, such as parsley or basil, for a pop of color and an added burst of flavor. The possibilities are endless, but one thing is for sure – fried eggplant with balsamic vinegar will become a summer staple in your household.

In conclusion, if you’re looking for a simple and delicious appetizer to serve at your next summer gathering, look no further than fried eggplant with balsamic vinegar. It’s easy to prepare, packed with nutrients, and will appeal to a variety of taste preferences. So, go ahead, give it a try and enjoy the taste of summer!